Tagged Questions
1
vote
1answer
980 views
Can vegetables be roasted at lower temperatures?
I tried to bake some new potatoes, small tomatoes and hot peppers, in extra-virgin olive oil, using a recipe calling for 1 hour at 100° C.
I was skeptical of the 100° C temperature, so I set the ...
7
votes
2answers
7k views
How do I bake chicken breast?
The kitchen queen marinated three whole chicken breasts in the refrigerator today. She left a note saying to bake them. I have no idea what I'm doing. Should I slice them in half to make them thinner? ...
7
votes
4answers
2k views
What is the difference between roasting, baking, and broasting?
For example, when making a turkey for Thanksgiving, I generally place it in the oven (covered in foil or a turkey bag), and cook it for many hours at the recommended heat setting.
I can crock-pot a ...
7
votes
4answers
2k views
How to bake a chicken?
I've been using a rotisserie oven to bake my chickens for a while now. However, it's no longer available to me.
My first attempt at baking a chicken in a long time:
Purchase a chicken that's ...
11
votes
4answers
20k views
When is it necessary to cover food with aluminum foil during baking/roasting?
Often a recipe calls for covering a dish while it bakes. I understand that this can help to trap steam.
How do you know when it's necessary to use aluminum foil when baking a dish without a recipe?
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