I have a supermarket, stuffed pork sirloin roast. I want to make it today. It wieghs 2.80# How long and at what temp do I cook it, and should it be covered or uncovered? I've never made one of ...
I've heard that some grocery store meats (whole turkeys, ribs, etc) are sold pre-brined so as to avoid toughness. Of course in a lot of situations you'd want to start fresh and brine or inject the ...
I would like a roasting pan mainly to roast a turkey once per year. My oven is too small for many items of bakeware. The usable area is about 14.5 in by 16 in. Most of the roasting pans I have found ...