I have a supermarket, stuffed pork sirloin roast. I want to make it today. It wieghs 2.80# How long and at what temp do I cook it, and should it be covered or uncovered? I've never made one of ...
What do they mean, what is the best usage for each setting, and why?
I would like a roasting pan mainly to roast a turkey once per year. My oven is too small for many items of bakeware. The usable area is about 14.5 in by 16 in. Most of the roasting pans I have found ...