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2
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2answers
105 views

Is there an alternative to spreading flour when rolling the dough?

Today, when I was rolling the dough for my Podpłomyk, I noticed that I actually need to use quite a lot of flour to prevent the dough from sticking to the rolling pin and the board. Is there a way ...
2
votes
3answers
684 views

Tip to avoid avocado in Sushi rolls from getting black or dark

We are making some rolls and want to put them in the fridge and eat them tomorrow. We will of course wrap them very well but we have a question regarding Avocado rolls. Is there any tip to avoi the ...
4
votes
2answers
3k views

Kneading and rolling fondant icing without air bubbles

I recently did a short cake decoration course and we rolled out fondant to prepare cake boards and then cover the cakes with fondant. The work surface there was absolutely clean with no scratches and ...
3
votes
1answer
765 views

What does melted butter do in a swiss roll recipe?

I'm planning on making a Swiss roll. This is a sponge cake, baked in your baking sheet (so it's thin) and you roll it up, mostly with a filling. While looking for a recipe, some recipes say to use ...
1
vote
2answers
781 views

How can I correct this Brandy Snaps disaster?

I recently got a copy of the "Be-ro book of Home Recipes". Near the beginning is a recipe for 'brandy snaps'. This is a kind of cracker that is rolled after cooking to make tubes that are then filled ...