Tagged Questions
1
vote
1answer
209 views
What temperature should milk be when adding to roux? [duplicate]
Possible Duplicate:
Right way to defrost roux
I've always heard that it's best to add roux to liquids that are at or near a boil, however I ran across this video recently where the chef ...
2
votes
2answers
533 views
When to use a roux or a beurre manié
What difference does it make to use a roux or a beurre manié ?
Are there any rules about their usage, or are they both interchangeable?
