The russian-cuisine tag has no wiki summary.
2
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1answer
247 views
What's the difference between stroganoff and goulash?
I know there are variants of stroganoff and goulash that are quite similar - to a point I could not tell one apart from the other. What are the defining properties of each that set them apart as ...
2
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3answers
264 views
Good thread for tying meat
I want to prepare kotlet de volaille. It'a a bit like Cordon Bleu, but using the natural pocket in chicken breast, and inside is just butter and fresh herbs.
I thought about tying the meat with a ...
4
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1answer
2k views
How do I make authentic Russian black bread?
I am interested in making the dense pungent black bread that is traditional in Russia. Recipes for black bread are varied and seem to disagree with one another. Too many of them make spongy, ...
7
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2answers
688 views
What would convert this chili recipe into a Russian chili?
Not sure exactly how to ask this. I was looking for a Russian Chili Recipe, and being from Siberia myself I never really encountered it before. Therefore I took a traditional recipe and modified it a ...
1
vote
2answers
267 views
how to cook pelmeni in microwave
Is it possible to cook pelmeni aka meat dumplings (Russian food) in microwave? What are steps?
Without any precooking in pot or at pan.
