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0
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0answers
18 views

White threads on top of mushrooms?

I just opened a pack of baby bella mushrooms that I bought yesterday. They were firm and in good condition, but the one on the bottom had wispy white threads growing out of the top. I thought it could ...
1
vote
0answers
19 views

Whip cream dispenser broken

When I screw the No2 charger in to the dispenser nothing happens but if I unscrew it all the gas comes out. How do i fix this?
3
votes
1answer
93 views

Is it safe to reuse water used to steam corn?

Now that the corn season is underway, someone in the house is steaming corn almost on a daily basis. Is it safe to leave the pot on the stove(covered) with the water in it and reuse it 2 or 3 times ...
9
votes
2answers
4k views

Is heated up bleach dangerous?

I put my electric flattop oven on self cleaning. This heated up the top of the oven. I then bleached the flattop. The bleach steamed up and made it nearly impossible to breath. The entire room is now ...
0
votes
0answers
23 views

Time it takes for pork to go bad in hot car [duplicate]

How long does it take for a nine pound pork roast to go bad after sitting in a hot car on a 90 degree day? My husband went and bought a 9 pounder and then stored it in the trunk of our minivan. He ...
0
votes
0answers
46 views

ground beef left out for 12 hours [duplicate]

I took some ground raw beef out of the freezer and put it on the counter. I forgot about it. It was out for 12 hours. My husband refuses to throw it away. He said if we refreeze it and the cook it ...
0
votes
1answer
48 views

Brown Coconut water safety issue? [duplicate]

If you like sour and the water is not rancid is there any danger in drinking the water? If so what is the danger? I grew up drinking it and it was delightful. There were never any warnings against ...
0
votes
1answer
74 views

Pineapple store bought can pops when opening, is it safe?

When opening a store bought can of pineapple, it popped loudly. Is it safe to eat?
0
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0answers
42 views

Traveling with food just cooked [duplicate]

We were in a hurry to leave or home and had just taken food out of oven.was it ok to travel our should we have gotten it cold first and then added it to a chest with ice. Two he travel, and not going ...
1
vote
1answer
214 views

Is it safe to leave a broth simmering overnight on an electric stove?

I am trying to cook bone broth in a pot on an electric stove like this one and it needs to simmer for at least a day (so the stove is set to a low temperature). Is it safe to leave the stove ...
1
vote
1answer
72 views

Is it safe to par-boil chicken legs, (unthawed), then finish cooking them later?

I boiled four chicken legs for 25 mins, put them in the fridge then took them back out to finish boiling them four hours later, is this safe?
0
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0answers
31 views

Is it really safe to use the same bowl of salt and /or other herbs on your cook top with your fingers that everyone uses? [duplicate]

I am just not sure of the cleaniness and mixing of the different herbs and the salt and leaving it on the counter after finishing preparing your meal, let alone rubbing it on meats and veges when you ...
2
votes
1answer
138 views

Safety of adding dried hot pepper to opened jar of pickles

I have a particular brand of jarred pickles I buy from a local supplier. They're some kind of beer pickle, and the brine has a vinegar and IPA type of taste, and it's loaded with garlic and dill. Very ...
7
votes
1answer
197 views

Are large veins in a rhubarb leaf safe to eat?

I've got a lovely rhubarb plant. Nice stalks, huge leaves. The biggest leaves have veins in them bigger than some of the smaller stalks. It seems a shame to throw them away— but obviously I am not ...
2
votes
2answers
1k views

Are these eggs rotten?

I have a carton of fresh eggs here. They don't expire until this time next month. They don't float in a large bowl of water. But many of these ones after being hard boiled have a very strong sulfur ...
1
vote
0answers
20 views

Buttermilk safe to use? [duplicate]

I have a container of sealed/unopened buttermilk that has been in my refrigerator with an exp. date of 1/27/2014. It is now 3/14/2015. Would it still be safe to use in baking?
0
votes
0answers
46 views

Is hardware store blowtorch propane safe for grilling? [duplicate]

I bought some 1lb propane tanks at a hardware store for an LP grill unknowning that it says for propane blowtorches only (not sure if that implies to not use it with non-propane torches or to not use ...
7
votes
2answers
1k views

Which foods are certain to never cause food poisoning?

After a nasty bout of food poisoning lasting nearly 5 days (rare I know) my trust levels and appetite for certain foods have dropped considerably however my inquisitiveness kicked in... ...from a ...
3
votes
2answers
158 views

Sous Vide long cook meat prep?

Do I need to do anything special to prep a flat iron steak for an overnight SV bath? I have seen some references to dunking in boiling water for anti microbial effect, but am not sure what the best ...
0
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0answers
20 views

how long can I leave cooked meat out on the counter before it goes bad? [duplicate]

How long can I leave cooked meat on the counter before it goes bad and I can't use it?
0
votes
1answer
398 views

Are slightly moldy beets edible after boiling?

I have some beets with mold on the stems and top which is hardly visible but has a noticeable smell. If I cook them for 60 minutes and then peel them, will the beets then be edible?
3
votes
2answers
367 views

Sous Vide and Plastic Melting?

Is there a danger of the plastic bag melting for cooking via sous vide? How do you know when the plastic has melted?
1
vote
3answers
1k views

Does frozen broccoli need to be cooked to be eaten safely?

I bought a different brand of frozen broccoli and the package says, "For food safety, cook to an internal temperature of 165 degrees". The previous brand didn't have any such warning. My questions: ...
-1
votes
2answers
878 views

Can I heat frozen waffles in the oven without a baking sheet?

Where I live I currently don't have a toaster, baking sheet, pan, or really anything that I could use as a container in the oven. I'm starving and I'd like to heat up some frozen waffles and was ...
3
votes
2answers
707 views

Are countertop blenders with plastic jars dangerous?

At my local shopping center, I notice that all models of countertop blenders, even the most expensive ($500 USD), have plastic jars. I am concerned that if the blade inside comes loose or breaks while ...
0
votes
1answer
141 views

Stew meat thawed at room temp. Safe? [duplicate]

I left a frozen (vacuum packed) package of raw beef stew meat on the counter overnight, about 12 hours. Would it stll be safe to eat after cooking it thouroughly?
3
votes
3answers
7k views

Egg safety. When to eat and when to not eat

I have a question about Eggs and when it is safe to eat them. I'm not sure if this is on topic or not so sorry if it isn't. I've read online that there are 2 ways to test if an egg is safe to eat or ...
1
vote
3answers
2k views

Why does my pan always splatter when I make chicken breasts?

I've been cooking for myself since summer started and have been pan-frying a lot of chicken breasts in Sunflower oil. They taste great, but from about halfway through, there's a TON of splattering. ...
2
votes
3answers
2k views

Where to store my propane torch?

Yesterday, I began using a propane torch (which I won in a raffle; Yay!) for browning the tops of foods. My quandary is: where do I store the torch? The instructions say not to store it in your living ...
1
vote
2answers
915 views

Are these eggs safe to eat?

I like to hard boil eggs because they are one of very few foods that help when my sugar levels are too low. But now Im a little paranoid. The other week I read online that if you take an egg out of ...
0
votes
1answer
126 views

Are steaks I had in a cooler over the weekend ok to eat?

Over the Fourth of July weekend, we took steaks camping to BBQ but the ziplock bag I kept them in got water in it. They were kept on constant ice and never got warm, but they sat in a bag full of ice ...
7
votes
7answers
3k views

Saving seasoned flour used for dredging chicken

I love to make (and eat) buttermilk fried chicken but I always get carried away with the amount of flour I use. I am fully aware of contamination due to raw chicken, but is it safe to keep the excess ...
2
votes
2answers
6k views

Is it safe to leave a gas oven on unattended

Is it safe to leave a gas oven on unattended the whole day (with a closed dutch oven inside it braising beef etc.), similar to crock pot cooking? It is a gas oven with pilot lights on the stove, so I ...
1
vote
3answers
1k views

Garlic Overflow — Why won't my olive oil stay in its jug?

I'm the kind of chef who chops up whatever the local bazaar has that week, adds a random amount of seasonings until the color suits my fancy and then cooks it. Somehow. Most days I don't go hungry. ...
0
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0answers
38 views

Can unsalted butter be left at room temp in air tight container? [duplicate]

I am just curious whether unsalted butter can be left unrefridgerated in a stoneware dish resembling a larger sugar bowl?
1
vote
1answer
248 views

Blowtorch and frying oil - dangerous?

I got a kitchen blowtorch for Christmas. Frying eggs in vegetable oil for breakfast, it occurred to me that the blowtorch would be an effective way to cook the last few uncooked parts of the white on ...
1
vote
1answer
206 views

Are welded-handled stock pots safe?

I'm shopping for a new 16 to 20 quart induction-compatible stock pot and seem to be having a hard time finding one that has handles that are not welded. I've read in various Amazon reviews that welds ...
0
votes
3answers
1k views

Ceramic cup seems to be cracked internally, is it safe to use?

I have a large ceramic soup cup which appears to be internally damaged after being rinsed with cold water while hot: Is this cup still safe to use, or is it likely to shatter or otherwise fail ...
5
votes
1answer
490 views

Frying a turkey while snowing

I live in suburban Cleveland, Ohio. It is currently November 2013, and light snow is in the forecast for Thanksgiving. I plan on deep frying the turkey. I have deep fried turkey before. I know what ...
11
votes
6answers
17k views

Are Pyrex casserole dishes safe for use on electric stovetops?

Would it be okay if a Pyrex baking dish is used on an electric stove top to reheat food?
6
votes
4answers
1k views

First-Aid Kit for Kitchens

No one is immune to injury in the kitchen. Cuts and burns especially are common and can be severe. I love cooking with kids and I feel that it's my responsibility to be prepared for potential ...
0
votes
2answers
558 views

Pyrex glass round casserole safety in high temperature

I want to know can I use Pyrex glass round casserole as a safe cookware on gas burner? Does this cookware release toxic chemical in high temp? I only worried about toxic compounds and not about ...
4
votes
2answers
189 views

Are there dangers to using solid fuel on a propane grill?

In another question, a user proposed burning briquettes on a propane grill in order to get charcoal flavor on the meat. I don't grill myself, so I don't know enough to judge whether this is a great ...
5
votes
1answer
1k views

Can steaming cans of jams be safely used instead of boiling to sterilise?

Can i sterilise my filled jars of marmalade, raspberry and cherry jam in a steamer unit, such as those used to steam vegetables or baby bottles? I usually make batches of 15 jars so its difficult for ...
3
votes
1answer
422 views

Browning Beef Stew (safety question)

I'm making beef stew in a cast iron dutch oven for the first time. I have some stewing meat, and have oiled the bottom of the dutch oven. The problem is my cast iron dutch oven is a small size, so ...
10
votes
2answers
12k views

Where can I buy borosilicate (Pyrex) bakeware in the U.S.?

Because of the shattering dangers of the apparently inferior lime glass that Pyrex uses for manufacturing in the U.S. as exposed by Consumer Reports, I'd like to replace my Pyrex with borosilicate ...
2
votes
1answer
2k views

Glass cooktop safety

I recently had a grease fire on my glass cooktop. thankfully I had a B/C class fire extinguisher handy but now I'm worried that my cooktop is no longer safe to use. does anybody have any advice for ...
3
votes
1answer
10k views

left lasagne out for 2 hours 45 minutes before refrigerating. Safe to eat? [duplicate]

I made and baked a ground beef lasagne for dinner. After eating I forgot that I left the remaining lasagne out on the worktop. It was covered with foil during the time it was left out. It was still ...
2
votes
2answers
3k views

How much sorrel is safe to eat, and does cooking affect this amount?

I have been given different accounts on the edible-ness of sorrel. Some people/sellers/books do not give you any information about how much it is safe to eat, whilst others tell you to just use a few ...
4
votes
3answers
18k views

Can microwave safe glass vessels be used in an electric oven?

Can microwave safe glass vessels be used in an electric oven? I have this oven: http://www.cromaretail.com/Bajaj-28-Litres-2800TMC-Oven-Toaster-Grill-%28White%29-pc-469-468.aspx I just checked and ...