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1
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1answer
74 views

Sous Vide and Plastic Melting?

Is there a danger of the plastic bag melting for cooking via sous vide? How do you know when the plastic has melted?
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3answers
148 views

Does frozen broccoli need to be cooked to be eaten safely?

I bought a different brand of frozen broccoli and the package says, "For food safety, cook to an internal temperature of 165 degrees". The previous brand didn't have any such warning. My questions: ...
-1
votes
2answers
72 views

Can I heat frozen waffles in the oven without a baking sheet?

Where I live I currently don't have a toaster, baking sheet, pan, or really anything that I could use as a container in the oven. I'm starving and I'd like to heat up some frozen waffles and was ...
3
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2answers
313 views

Are countertop blenders with plastic jars dangerous?

At my local shopping center, I notice that all models of countertop blenders, even the most expensive ($500 USD), have plastic jars. I am concerned that if the blade inside comes loose or breaks while ...
0
votes
1answer
54 views

Stew meat thawed at room temp. Safe? [duplicate]

I left a frozen (vacuum packed) package of raw beef stew meat on the counter overnight, about 12 hours. Would it stll be safe to eat after cooking it thouroughly?
2
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2answers
414 views

Egg safety. When to eat and when to not eat

I have a question about Eggs and when it is safe to eat them. I'm not sure if this is on topic or not so sorry if it isn't. I've read online that there are 2 ways to test if an egg is safe to eat or ...
1
vote
3answers
230 views

Why does my pan always splatter when I make chicken breasts?

I've been cooking for myself since summer started and have been pan-frying a lot of chicken breasts in Sunflower oil. They taste great, but from about halfway through, there's a TON of splattering. ...
2
votes
3answers
253 views

Where to store my propane torch?

Yesterday, I began using a propane torch (which I won in a raffle; Yay!) for browning the tops of foods. My quandary is: where do I store the torch? The instructions say not to store it in your living ...
1
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2answers
378 views

Are these eggs safe to eat?

I like to hard boil eggs because they are one of very few foods that help when my sugar levels are too low. But now Im a little paranoid. The other week I read online that if you take an egg out of ...
0
votes
1answer
103 views

Are steaks I had in a cooler over the weekend ok to eat?

Over the Fourth of July weekend, we took steaks camping to BBQ but the ziplock bag I kept them in got water in it. They were kept on constant ice and never got warm, but they sat in a bag full of ice ...
7
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7answers
2k views

Saving seasoned flour used for dredging chicken

I love to make (and eat) buttermilk fried chicken but I always get carried away with the amount of flour I use. I am fully aware of contamination due to raw chicken, but is it safe to keep the excess ...
2
votes
2answers
2k views

Is it safe to leave a gas oven on unattended

Is it safe to leave a gas oven on unattended the whole day (with a closed dutch oven inside it braising beef etc.), similar to crock pot cooking? It is a gas oven with pilot lights on the stove, so I ...
1
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3answers
546 views

Garlic Overflow — Why won't my olive oil stay in its jug?

I'm the kind of chef who chops up whatever the local bazaar has that week, adds a random amount of seasonings until the color suits my fancy and then cooks it. Somehow. Most days I don't go hungry. ...
0
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0answers
37 views

Can unsalted butter be left at room temp in air tight container? [duplicate]

I am just curious whether unsalted butter can be left unrefridgerated in a stoneware dish resembling a larger sugar bowl?
0
votes
0answers
19 views

Is counter-thawed zity safe? [duplicate]

I made a ziti and froze it a month ago. I did not bake it. I left it on my counter for 8 hours completely sealed to thaw out. My girlfriend says I cannot cook it and eat it despite the fact that it ...
1
vote
1answer
146 views

Blowtorch and frying oil - dangerous?

I got a kitchen blowtorch for Christmas. Frying eggs in vegetable oil for breakfast, it occurred to me that the blowtorch would be an effective way to cook the last few uncooked parts of the white on ...
1
vote
1answer
171 views

Are welded-handled stock pots safe?

I'm shopping for a new 16 to 20 quart induction-compatible stock pot and seem to be having a hard time finding one that has handles that are not welded. I've read in various Amazon reviews that welds ...
0
votes
3answers
462 views

Ceramic cup seems to be cracked internally, is it safe to use?

I have a large ceramic soup cup which appears to be internally damaged after being rinsed with cold water while hot: Is this cup still safe to use, or is it likely to shatter or otherwise fail ...
5
votes
1answer
435 views

Frying a turkey while snowing

I live in suburban Cleveland, Ohio. It is currently November 2013, and light snow is in the forecast for Thanksgiving. I plan on deep frying the turkey. I have deep fried turkey before. I know what ...
10
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6answers
9k views

Are Pyrex casserole dishes safe for use on electric stovetops?

Would it be okay if a Pyrex baking dish is used on an electric stove top to reheat food?
6
votes
4answers
894 views

First-Aid Kit for Kitchens

No one is immune to injury in the kitchen. Cuts and burns especially are common and can be severe. I love cooking with kids and I feel that it's my responsibility to be prepared for potential ...
0
votes
2answers
436 views

Pyrex glass round casserole safety in high temperature

I want to know can I use Pyrex glass round casserole as a safe cookware on gas burner? Does this cookware release toxic chemical in high temp? I only worried about toxic compounds and not about ...
4
votes
2answers
115 views

Are there dangers to using solid fuel on a propane grill?

In another question, a user proposed burning briquettes on a propane grill in order to get charcoal flavor on the meat. I don't grill myself, so I don't know enough to judge whether this is a great ...
5
votes
1answer
1k views

Can steaming cans of jams be safely used instead of boiling to sterilise?

Can i sterilise my filled jars of marmalade, raspberry and cherry jam in a steamer unit, such as those used to steam vegetables or baby bottles? I usually make batches of 15 jars so its difficult for ...
3
votes
1answer
316 views

Browning Beef Stew (safety question)

I'm making beef stew in a cast iron dutch oven for the first time. I have some stewing meat, and have oiled the bottom of the dutch oven. The problem is my cast iron dutch oven is a small size, so ...
9
votes
2answers
8k views

Where can I buy borosilicate (Pyrex) bakeware in the U.S.?

Because of the shattering dangers of the apparently inferior lime glass that Pyrex uses for manufacturing in the U.S. as exposed by Consumer Reports, I'd like to replace my Pyrex with borosilicate ...
2
votes
1answer
1k views

Glass cooktop safety

I recently had a grease fire on my glass cooktop. thankfully I had a B/C class fire extinguisher handy but now I'm worried that my cooktop is no longer safe to use. does anybody have any advice for ...
3
votes
1answer
6k views

left lasagne out for 2 hours 45 minutes before refrigerating. Safe to eat? [duplicate]

I made and baked a ground beef lasagne for dinner. After eating I forgot that I left the remaining lasagne out on the worktop. It was covered with foil during the time it was left out. It was still ...
2
votes
2answers
2k views

How much sorrel is safe to eat, and does cooking affect this amount?

I have been given different accounts on the edible-ness of sorrel. Some people/sellers/books do not give you any information about how much it is safe to eat, whilst others tell you to just use a few ...
4
votes
3answers
11k views

Can microwave safe glass vessels be used in an electric oven?

Can microwave safe glass vessels be used in an electric oven? I have this oven: http://www.cromaretail.com/Bajaj-28-Litres-2800TMC-Oven-Toaster-Grill-%28White%29-pc-469-468.aspx I just checked and ...