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10
votes
6answers
11k views

Are Pyrex casserole dishes safe for use on electric stovetops?

Would it be okay if a Pyrex baking dish is used on an electric stove top to reheat food?
3
votes
1answer
7k views

left lasagne out for 2 hours 45 minutes before refrigerating. Safe to eat? [duplicate]

I made and baked a ground beef lasagne for dinner. After eating I forgot that I left the remaining lasagne out on the worktop. It was covered with foil during the time it was left out. It was still ...
0
votes
1answer
77 views

Stew meat thawed at room temp. Safe? [duplicate]

I left a frozen (vacuum packed) package of raw beef stew meat on the counter overnight, about 12 hours. Would it stll be safe to eat after cooking it thouroughly?