Would it be okay if a Pyrex baking dish is used on an electric stove top to reheat food?
I made and baked a ground beef lasagne for dinner. After eating I forgot that I left the remaining lasagne out on the worktop. It was covered with foil during the time it was left out. It was still ...
I bought a different brand of frozen broccoli and the package says, "For food safety, cook to an internal temperature of 165 degrees". The previous brand didn't have any such warning. My questions: ...
I've been cooking for myself since summer started and have been pan-frying a lot of chicken breasts in Sunflower oil. They taste great, but from about halfway through, there's a TON of splattering. ...
I'm the kind of chef who chops up whatever the local bazaar has that week, adds a random amount of seasonings until the color suits my fancy and then cooks it. Somehow. Most days I don't go hungry. ...
I left a frozen (vacuum packed) package of raw beef stew meat on the counter overnight, about 12 hours. Would it stll be safe to eat after cooking it thouroughly?