Questions about kitchen safety. For food safety please use the tag [tag:food-safety].

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9
votes
3answers
281 views

Why must the oven be preheated for a Pyrex glass pan?

This Pyrex glass safety label says "Always preheat oven". Any idea why?
2
votes
1answer
357 views

Deep frying and burning eyes

I live in a small 800 sq ft. apartment and will occasionally deep fry food. Any time I do, everybody in my household experiences a burning sensation in their eyes. I'm monitoring the temperature of ...
1
vote
3answers
4k views

Why does my pan always splatter when I make chicken breasts?

I've been cooking for myself since summer started and have been pan-frying a lot of chicken breasts in Sunflower oil. They taste great, but from about halfway through, there's a TON of splattering. ...