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3
votes
1answer
207 views

How should I store homemade salad dressing?

I have a recipe for a homemade salad dressing, with the following ingredients: 1 teaspoon salt 1/2 teaspoon paprika 1 tablespoon dry mustard 2 teaspoons celery seed 1/2 cup sugar 1 ...
6
votes
3answers
46k views

How long will homemade salad dressing stay good in the fridge?

How long can I keep salad dressings that I made? Since this is probably affected by what it's made up of, let's say we're talking about different salad dressings made from a combination of the ...
2
votes
2answers
4k views

How to bottle your own homemade salad dressing

I would like to bottle my homemade dressing. The main ingredients are olive oil, balsamic vinegar, honey, lemon and dijon mustard. Once it is bottled, is there a processing time as there is with ...
0
votes
2answers
86 views

How can I add a savory note to (or otherwise improve) a sweet, cream based salad dressing?

I recently purchased a cream based salad dressing and it is VERY sweet with an aftertaste, what can I add to make make it more savory and just make it taste better? I love salad and my veggies are ...
0
votes
2answers
116 views

Name of the sauce/salad eaten with roast dinners up north UK

Its a sauce that contains lettuce and vinegar to eat with roast dinner and can be eaten with chips and cold meat in Newcastle, UK.
9
votes
2answers
413 views

What is the difference between normal oils and cooking oils?

I am not proficient in cooking but I have one question which I am not able to figure out. I have read on internet some oils should be used for dressing, other for cooking. But to me, they all look ...
5
votes
4answers
19k views

Need to refrigerate vinaigrette?

I've made a red-wine vinaigrette dressing using olive oil (which makes up the majority of the dressing), red wine, garlic, and basil. My problem is that whenever I take it out of the refrigerator, ...
3
votes
3answers
3k views

Basil Pesto Vinaigrette - what kind of vinegar?

I have had this amazing pesto vinaigrette at a local restaurant recently, and I have been trying recreate it in my home quickly and easily. I know the best way to do it would be from scratch, but does ...
2
votes
1answer
228 views

Is storing homeade dressing with garlic powder safe?

I would like to make a salad dressing with apple cider vinegar, evoo, maple syrup, mustard, onion and garlic powder, cayenne, and italian seasoning. I know nothing about food safety, is it safe to ...
0
votes
1answer
337 views

What is the shelf life of my home made coleslaw dressing?

I made about a gallon of dressing today from Kraft mayo, apple cider vinegar, and sugar. What is the shelf life of this? Also, what is the shelf life of balsamic vinegar, salad oil, garlic, honey, ...
0
votes
2answers
542 views

How to thicken bleu cheese dressing?

I tried this bleu cheese dressing: http://www.laurainthekitchen.com/all/episode.php?episodenumber=422&screen=2&sortby=a. It turned out good (not sure if I'd call it great), but it was a bit ...
4
votes
2answers
199 views

Salad dressing- does it go bad fast if it is creamed in a blender?

I made a salad dressing with these ingredents: 1 cup olive oil 1/2 cup Tahini 1/4 cup apple cider vinegar 1/4 cup soy sauce 1 Juice of a lemon 4 garlic cloves 6 basil leaves 1 handful of parsley 2 ...
6
votes
1answer
27k views

Can I use distilled white vinegar instead of white wine vinegar when making my own dressing for gifts?

I am making my own flavored vinegar for the first time and most of the recipes call fro white wine vinegar but it's hard to find and expensive. Would white distilled be okay?
1
vote
1answer
150 views

French dressing will not blend or mix to be creamy

I make a french dressing > I blend using a milk shake mixer. Usually as I add the oil, sugar and vinegar it mixes up to a very nice creamy thick dressing. Lately it will not thicken up and stays very ...
1
vote
1answer
549 views

How long would you keep this Caesar dressing?

My Caesar dressing contains the following: mayonnaise, parmesan cheese, lemon juice, worcestershire sauce, garlic powder, fresh ground pepper. How long do you think I should I keep it before I pitch ...
4
votes
2answers
6k views

How to preserve home-made salad dressing, without using bad preservatives? [closed]

I want to start making my own salad dressing because I don't like all of the stuff they put in processed food. However, I still would like my dressings to last more than just a few days in the fridge. ...
5
votes
3answers
4k views

Benefits of vinaigrette vs. pouring oil and vinegar separately on salad?

I was reading Essentials of classic Italian cooking by Marcella Hazan where I noticed she first pours a lot of olive oil to "protect the salad" from the vinegar as it prevents the acid from doing its ...
0
votes
3answers
356 views

Why would a blended salad dressing change its color?

Yesterday evening we had a barbecue and I made a tomato/mozzarella salad. Since I couldn't find my dressing shaker, I used my hand blender (an ESGE M180S, in case it matters). I got my dressing as ...
2
votes
1answer
2k views

Help me duplicate Potbelly's fat-free vinaigrette

Can anyone help me duplicate Potbelly Sandwich Works' fat-free vinaigrette dressing? I'm NOT a cook, so I have no idea where to start. It's fairly clear, somewhat sweet, and based on the lack of ...
0
votes
1answer
162 views

Sesame soy vinegarette

There is a restaurant called Merci Mon Ami in Toronto and they had a really good salad dressing. I don't live in the area anymore, so I want to try to make it myself. The only thing I know about it ...
6
votes
1answer
1k views

Why did my vinaigrette emulsify so quickly?

When I make salad dressing, I usually don't expect my vinaigrette to emulsify particularly well. I don't do any of the steps described in this question about vinaigrette emulsification, such as ...
7
votes
3answers
1k views

what is the purpose of adding oil to balsamic vinaigrette slowly?

I've been making a lot of vinaigrette dressing lately. Julia Child and Emeril both say that you need to mix up everything but the olive oil, then add the olive oil in slowly (ideally drop by drop) ...
4
votes
3answers
7k views

How long can i keep home made caesar dressing?

The dressing contains raw eggs, olive oil, lemon juice, garlic, Worcestershire, mustard, salt and pepper. How long can I keep it in the fridge in a airtight container?
11
votes
1answer
1k views

What seasonings give ranch dressing its distinctive flavor?

I've always wondered this. Is there a collective set of seasonings that equal "ranch"?
2
votes
4answers
1k views

Types of vinegars used for salads

I was told by someone that rice vinegar was not suitable to be used in a salad dressing. Can only certain types of vinegars be used for salads?