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7
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3answers
2k views

what is the purpose of adding oil to balsamic vinaigrette slowly?

I've been making a lot of vinaigrette dressing lately. Julia Child and Emeril both say that you need to mix up everything but the olive oil, then add the olive oil in slowly (ideally drop by drop) ...
5
votes
7answers
2k views

What is the name of the middle eastern salad containing Tomato and Cucumber?

Not sure if there is an proper name, had it in Israel but have seen it (or similar variations) in Moroccan restaurants (in the US). Comprised of primarily diced cucumbers and tomatoes, that have been ...
7
votes
6answers
8k views

What's a good nondairy substitute for parmesan/grana padano as a salad-topper?

I'm making a salad that's quite bitter (endives, radicchio, arugula, with a lemon vinaigrette dressing). Normally this salad has peeled grana padano on top of it, which cuts the bitterness, but my co-...
3
votes
8answers
9k views

What can I substitute for Mayonnaise in a traditional potato salad?

I wanted to make a Potato Salad that was going to be exposed to fairly extreme heat during an upcoming picnic and wanted to make sure it wouldn't spoil as quickly as it does sometimes. Is there ...
3
votes
4answers
3k views

Types of vinegars used for salads

I was told by someone that rice vinegar was not suitable to be used in a salad dressing. Can only certain types of vinegars be used for salads?
3
votes
4answers
271 views

Alternatives to serve with a tomato salad

This weekend we are making a Tomato and Chorizo salad. The recipie suggests serving it with goats cheese and ham, but we don't really fancy that. We are trying to think of alternatives to serve it ...