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5
votes
4answers
443 views

What temperature should I serve salami at?

I have recently found out that certain foods are meant to be served at certain temperatures. I really enjoy salami, but I normally eat it from the fridge. Is it meant to be served chilled, at room ...
1
vote
1answer
107 views

Making saucisson sec from salami at home

I bought a peppercorn salami a few days ago. I would like to make from it what the French call "Saucisson sec" in their world of Charcuterie, essentially cured dry sausage. But I am not sure about ...
4
votes
1answer
1k views

Do I have to cook salame

My specific query is to the products on http://www.columbussalame.com/products/italian-delicacies The website says that it is "cured and naturally aged" Does this mean I dont have to cook it before ...
0
votes
1answer
9k views

How long should you keep Salami for?

I bought a piece of salami from a supermarket a week ago (a large chunk of a full sausage from the delicatessen, not sliced stuff in a pack) and I was wondering how long past the 'use by' date it's ...
5
votes
6answers
6k views

Is there a difference between 'Saucisson Sec' and 'Salami'?

Is there difference between Saucisson Sec and Salami?
12
votes
4answers
41k views

What's the difference between Salami and Pepperoni?

What is the difference as far as content-pork, beef?