The salsa tag has no wiki summary.
3
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1answer
1k views
How long will homemade Pico de Gallo last in the refrigerator?
I am trying to start doing more prep work in the beginning of the week due to a busy work schedule. We love eating pico de gallo on omelets. Was just curious how long homemade pico would last in the ...
4
votes
2answers
144 views
What can I do if I didn't process my salsa long enough?
I made salsa last week, and processed the jars (quarts) for 20 minutes (may have been 25, I forgot to note exactly when the water started to boil). I got my times mixed up for the salsa and some ...
2
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3answers
187 views
Preparing Salsa Verde fast and fresh
I want to make batches of Salsa Verde* fast and fresh, 8 to 12 serves at a time
It normally requires a large amount of knife work to get everything finely chopped and crushed. How can I speed up this ...
1
vote
1answer
196 views
Is there a brand of salsa I can cook with that doesn't contain seeds?
I have diverticulitis and I can't have seeds or I will be back in hospital with infection. I love salsa, mexican food, and anything spicy, but most salsa has tomato and or Jalapeno seeds in there. ...
7
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2answers
2k views
What is the “standard” salsa tomato?
I make a lot of fresh salsa (pico de gallo style) in the summer, but I don't usually think much about the type of tomatoes I'm usuing. Usually I just buy whatever looks best (fresh & ripe) at the ...
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9answers
10k views
How do I make homemade Salsa thicker?
I have been playing with homemade salsa for a few weeks now and I can't seem to figure out how to get that thicker tomato texture that a lot of southern Mexican restaurants have.
Right now I play ...
7
votes
2answers
2k views
Do you need a pressure cooker to can home-made salsa?
I grew my own tomatoes this year and had success with making my own salsa. Do you need a pressure cooker to can home-made salsa?
3
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5answers
2k views
My Homemade Salsa is Missing Something - What?
Last night I tried my hand at refrigerator (fresh) salsa for the first time. It's a random amalgam of things I got for free from a friend's garden
tomatoes
bell peppers
tomatillos (making it a ...
6
votes
5answers
984 views
Source of smoky flavor in salsa?
I'm experimenting with making my own salsa. I recently had some that had an interesting flavor, rather smoky. Is anyone aware of what might add this flavor? I'd like to add that flavor to my own ...
11
votes
5answers
374 views
How does one begin to create salsa?
Let me start by saying that I am not a cook by any means.
Now, I love salsa and I always have, but mostly I just get store brands. I've had homemade salsa before and it tends to be a lot more ...
