The sandwich tag has no wiki summary.
2
votes
1answer
93 views
What is this sandwich-salad dish?
I found this open-faced sandwich-like creation in several French-style bakeries in East Asia.
The bottom is a narrow piece of toast.
On top of this toast the dish is a bit like a salad. This salad ...
0
votes
1answer
986 views
How long will a shooter's sandwich keep?
A shooter's sandwich is intended to be eaten a long time after it is made. I understand that it originated, pre-refrigeration, as a meal that could be prepared the night before and taken on a hunt the ...
6
votes
2answers
2k views
Lunch meat is slimy on outside?
Sometimes when I buy lunch meat cuts, from the supermarket, they quickly slimy on the outside. Regardless of the date which is indicated by the sticker.
I perform the taste, smell, and visual checks ...
1
vote
1answer
118 views
Cheese Replacements in Sandwiches [closed]
I have developed an allergy to dairy and now can't have cheese. I'm a bit picky so I'm having trouble finding a replacement for cheese in my daily sandwiches.
It's always cheese and ham or cheese and ...
3
votes
1answer
327 views
What makes a torpedo roll unique
In New York I've had assorted sandwiches on "Torpedo rolls". They are quite unique in flavor and texture unto themselves. I am a hobbyist baker and can't seem to figure them out. Anyone know what ...
11
votes
9answers
3k views
What cheeses work 'best' in melted cheese sandwich applications?
I enjoy both toasted and grilled cheese sandwiches, but I generally only alternate between havarti and muenster cheese. I would like to branch out but don't know where to start. These are the factors ...
7
votes
1answer
566 views
Can I use a waffle iron as a Panini press?
I have a basic but serviceable waffle iron I bought at a charity shop for a fiver. If I don't mind a waffle pattern on my sandwich, is there any real need for a Panini press?
10
votes
4answers
388 views
Ultimate Grilled Cheese : Keeping it together
Maybe it's called something else, but to me a grilled cheese sandwich with extra stuff in it is an "ultimate". The extra stuff I'm referring to is generally tomato, onion (thin sliced raw or grilled) ...
1
vote
2answers
1k views
What should go in an Italian Sub sandwich?
I think its provolone, salami, ham, prosciutto, lettuce, tomatoes, onion, oil and vinegar.
But I know that is just one variation.
Is there a standard Italian sub that all are measured against?
4
votes
2answers
2k views
Toasting sandwich bread before packing a lunch - when is it appropriate?
When I make a sandwich to eat fresh, I pretty much always toast the bread. When I pack a sandwich to eat later, however, I don't. I've always thought that eating cold toast would be gross. Recently ...
1
vote
2answers
360 views
What kind of sandwich can be made with Shredded Beef?
it's my first time asking here so I am not exactly sure if this question is off-topic or not. So here's the question. My mother made something with shredded beef. I contains a little amount of greens ...
3
votes
3answers
3k views
What kind of meat is used in cheese steak?
I want to do some cheese steak at home. I was wondering what kind of meat should I buy.
What part?
2
votes
1answer
281 views
Are there guidelines for choosing bread for a sandwich?
I'm trying to figure out if there's a sort of "etiquette" to it, like there is with wine.
Obviously, some sandwiches just "go" with a certain bread, like cream cheese and salmon on a bagel. I'm ...
5
votes
1answer
904 views
My Cheese Melted while in the Fridge?
I have a sandwich that says "sell by 11/4". The sandwich is white bread, provolone cheese, turkey breast, and some lettuce wrapped in a plastic bag.
I went to go eat the sandwich today and found that ...
6
votes
3answers
858 views
Is it cost effective to make your own roast beef sandwich?
Seeing how expensive deli meat is it sure seems like roast beef sandwiches would be cheaper to make if you did your own roast and sliced it thin.
Are there any cons to this method? I imagine it ...
