Questions about preparing and serving sashimi - a type of sushi which includes raw meat, typically fish.

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8
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2answers
283 views

Sushi / sashimi knives

I've been making sushi for a while at home and now decided to get a set of knives specifically for this purpose (as I have only a couple of general-purpose knives which are horrendous). The question ...
5
votes
1answer
315 views

Sashimi Recommendations?

I've recently been to China, and I've tasted an extraordinary dish I wasn't used to. Later, I've found out that the name is Sashimi, which is made with raw fish (salmon) and wasabi. Now I want to make ...
5
votes
1answer
490 views

Eating raw fish: what are parasite infection risks really: how big?

I make sushi often, and i never use sushi-grade fish...i simply buy fresh fish from the market. I know the requisites of frozen for 20 hours etc., but I know for sure there are many restaurants in ...
4
votes
1answer
350 views

What type of fish would be best suited for a trio pairing of sashimi, crudo and ceviche?

I am preparing a trio of fish to exemplify the different ways and methods of preparing fish without cooking it in a traditional manner. The three ways I am preparing said fish will be Sashimi, Crudo, ...
4
votes
2answers
373 views

How to dress sushi to better enhance all its flavours?

I would like to know what is the better way to dress sushi and sashimi. What I am looking for is how it was thought to be eaten and what are the ways a sushi piece is supposed to be dressed with soy ...
3
votes
1answer
108 views

Fatty Tuna vs. Tuna

Why does fatty tuna cost more than lean tuna? Is it because some people think it tastes better?
2
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1answer
118 views

Is it safe to use non-sashimi grade fish to make gravlax?

Background: I am trying to make gravlax, but some recipes I see use sashimi quality fish, and others do not, see: Recipe without sashimi quality fish: ...
0
votes
1answer
590 views

Fresh salmon that was frozen after: till when can it still be eaten raw

I always buy fresh salmon filet, cut it into pieces and put it in the freezer. I usually take a frozen piece cut it and eat it raw. My question is: for how long can a frozen salmon filet (frozen ...