Tagged Questions
-1
votes
2answers
115 views
Soy and sesame sauce alternatives when frying fish?
What should I use as an alternative to the combination of Soy oil and Sesame oil (1 teaspoon each) when I am frying fish in a pan?
I need at least one ingredient that can replace the Soy and Sesame ...
1
vote
1answer
207 views
What would cause heartburn in marinara sauce?
So there's this pizza place in Rhode Island which makes some of the best pizza I've ever had. I tend to order the "plain" pizza, which is just sauce. It's that kind of pizza where the sauce is thick ...
0
votes
1answer
368 views
Are substitutions for vodka allowed when making a vodka cream sauce
If I am making a vodka cream sauce and I realize that there is no vodka (or not enough) to make the recipe, what would an acceptable substitute be?
6
votes
1answer
902 views
Can I make a béchamel sauce with coconut cream?
I want to make a béchamel sauce with coconut cream instead of milk. Does anybody have a guess whether this will work?
3
votes
2answers
1k views
Can you interchange oil and butter in emulsified sauces?
You have sauces like hollandaise and béarnaise, which are made with egg yolks and clarified butter. You also have mayonaise, that is made with an egg yolk and oil.
What would happen if you would make ...
3
votes
2answers
9k views
Why can't whole milk be substituted for cream in caramel sauce?
I learned to make caramel sauce pretty recently and for a while was on a serious sauce-making kick.
Anyway, the day after Christmas I went to make a batch and noticed I didn't have any cream. I did ...
5
votes
5answers
8k views
Chicken Stock alternatives?
I want to make a barbecue sauce which has chicken stock in its recipe.
This is the first time I needed chicken stock for cooking; somehow, I didn't come by it up until now.
Anyway, neither me or ...
3
votes
3answers
2k views
How to fix a sauce that is too sweet?
A while ago I attempted to make the Better than Olive Garden Alfredo Sauce from food.com.
One of the ingredients it calls for is heavy cream and as I live in Canada where they don't sell heavy cream I ...
11
votes
8answers
3k views
Non-cow's milk replacement for Parmesan cheese in Genovese pesto
My family loves Genovese pesto and we'd started making our own (with varied success). One of our number has been diagnosed as intolerant to cow's milk. This rules out pretty much all shop-bought ...
