A separately-prepared cooking liquid or condiment served with other food.

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white sauce / bechamel - without lumps [duplicate]

Possible Duplicate: How not to mess up bechamel scauce So you melt the butter and mix the flour in = easy Adding the first bit of milk and making a paste = easy Now getting from that to a ...
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374 views

How to make this shawarma hot sauce?

I'm not sure how to ask this question so bear with me. This shawarma place nearby has this amazing hot sauce but I have no clue whats in it! I want to re-create it if possible. I talked to the clerk ...
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1answer
185 views

Reducing spice in sauce [duplicate]

How do you make already prepared sauce less spicy? I must have used too many hot chili peppers or cooked them too long. Is there something to off set it from being so hot? The sauce is for General ...
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2answers
268 views

Soy and sesame sauce alternatives when frying fish?

What should I use as an alternative to the combination of Soy oil and Sesame oil (1 teaspoon each) when I am frying fish in a pan? I need at least one ingredient that can replace the Soy and Sesame ...
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3answers
350 views

Red tomato sauce recipe [closed]

As of late, I have found myself incredibly interested in perfecting a red sauce recipe. While I don't have the recipe in front of me, I know most of what I put in it off the top of my head. I would ...
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1answer
2k views

What makes soy sauce so salty? [closed]

I watch a lot of food programs and the chefs would advocate using soy sauce instead of salt for making a dish salty. The question is what makes soy sauce salty? Does it actually contain salt?