Jambalaya calls for either Andouille or Chorizo sausage. Is this sausage meant to be fresh or smoked?
I never cooked "real" sausages before. Now I have several kinds of sausages: chorizo, merguez, and chicken. I have only a couple of each and a big electric pan. How do I cook them? Should I add ...
For years I've been chopping up Chorizo and cooking it, with no other preparation. I've recently been told that I've been doing it wrong and should peel the Chorizo first. It's pain to peel, and I've ...