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5
votes
2answers
782 views

How to make softer scones?

I used the scone recipe from here, but the scones turned out really hard and dry. What should I have done differently? More butter, more milk. Less cooking time? ...
3
votes
1answer
5k views

Can I cook my haggis from frozen?

It's Burn's Night and I want to cook some Haggis. I froze my Haggis over a week ago. The packet advises to 'fully defrost before cooking'. After which it advises a 90 minute blast in the oven (or less ...
15
votes
2answers
4k views

How can I cook a perfect deep-fried Mars bar?

I've seen on Internet the description of deep-fried Mars bar (dish originated at chip shops in Scotland), and I wonder how can I do it at home.