The scottish-cuisine tag has no wiki summary.
4
votes
2answers
284 views
How to make softer scones?
I used the scone recipe from here, but the scones turned out really hard and dry. What should I have done differently? More butter, more milk. Less cooking time?
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3
votes
1answer
3k views
Can I cook my haggis from frozen?
It's Burn's Night and I want to cook some Haggis. I froze my Haggis over a week ago. The packet advises to 'fully defrost before cooking'. After which it advises a 90 minute blast in the oven (or less ...
14
votes
2answers
2k views
How can I cook a perfect deep-fried Mars bar?
I've seen on Internet the description of deep-fried Mars bar (dish originated at chip shops in Scotland), and I wonder how can I do it at home.
