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Are modifications to a recipe needed to use frozen scallops instead of fresh?
I'm looking to try this recipe: http://www.seriouseats.com/recipes/2012/11/french-in-a-flash-broiled-scallops-provencale-recipe.html. I have frozen scallops, and though it doesn't specify, I suspect ...
Jul 5 '13 at 15:52
newest seafood frozen questions feed
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