Tagged Questions
3
votes
2answers
635 views
how do you cook calamari/squid and avoid making it tough
having a hard time with this seemly simple 'snack'.
The calamari and squid is usually given to me by my neighbour (seafood monger). It's frozen and a mix of baby octopus and squid rings, no label.
...
6
votes
4answers
500 views
How can I cook trout without generating horror stories?
I bought some frozen trout filets, pre-seasoned. As instructed on the box, I left one in the fridge yesterday to thaw overnight. Today -- also as instructed on the box -- I put the stove on ...
7
votes
3answers
821 views
Excessive water when cooking scallops
This is partly a continuation of this question, since that one was already closed, but my question is about a specific problem encountered the last time I cooked scallops.
I got the pan up to a ...
