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How do you season/prepare a wood plank for Plank Grilling?
I wanted to Plank Grill a Salmon, after hearing about how much Jarrod enjoyed it:
http://cooking.stackexchange.com/questions/23/besides-salmon-what-other-meats-can-be-grilled-on-a-cedar-plank
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How do I make a really flavorful turkey burger?
Since turkey burgers don't have a lot of fat, you lose a lot of the flavor that you get with beef. Also, you have to make sure you cook them through (170 degrees), so they tend to dry out.
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