I am looking for a best practices advise on cooking steaks such as rib-eye or club steaks at home so they come out similar to those at steakhouses. Oven or Pan? How about the seasoning and cooking ...
I wanted to Plank Grill a Salmon, after hearing about how much Jarrod enjoyed it: http://cooking.stackexchange.com/questions/23/besides-salmon-what-other-meats-can-be-grilled-on-a-cedar-plank How ...
Since turkey burgers don't have a lot of fat, you lose a lot of the flavor that you get with beef. Also, you have to make sure you cook them through (170 degrees), so they tend to dry out. What are ...