Questions about developing and maintaining a non-stick, rust resistant patina on certain kinds of cookware. Cast-iron and carbon steel in particular benefit from careful seasoning. Please use this tag to discuss the seasoning of cookware, use [tag:seasoning] to discuss the use of salt and other ...

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65
votes
10answers
48k views

What's the best way to season a cast iron skillet?

I just purchased a new cast iron skillet. What's the best way to season it? And if I need to re-season an old pan, is the process any different?
13
votes
5answers
87k views

What oil is best for seasoning a cast-iron skillet

I just cleaned up a rusty cast-iron skillet and I would like to season it. The thing is that I don't have lard handy and I'm wondering whether any of my other oils and fats would do. I have: canola, ...
25
votes
4answers
2k views

Wok preparation and caring

What is a good technique for initially seasoning a wok, keeping it seasoned, and preventing rust?
14
votes
8answers
18k views

Stripping seasoning from cast iron

After reading this article, I want to try to re-season a skillet with flaxseed oil; I'm fairly certain I did a terrible job when I seasoned the skillet several years ago. Is it possible to do this ...
0
votes
2answers
220 views

Seasoning Mineral B Pan

Is the strategy for seasoning a mineral B pan the same as as standard cast iron pan? Is the oiling/baking step necessary? Or do you just let the cooking process season it gradually? This is the pan ...
0
votes
2answers
3k views

How to maintain a smooth seasoning on carbon steel skillets?

I have two carbon steel skillets from De Buyer. There are no stainless steel skillets so I have to season them. I did this with the flaxseed oil method (apply a thin coat of oil, then eat on the stove ...
14
votes
5answers
8k views

What is the purpose of using potato peels for seasoning a cast iron pan?

My first ever cast iron pan just arrived. The package contains following seasoning directions. Wash with clothes detergent (not soap or dish detergent) to remove the rust protection coating. ...
7
votes
2answers
35k views

No oil on non-stick pans?

My boyfriend is convinced that a non-stick coating on a pan (Teflon, seasoned cast iron, eco-ceramic, what have you) is equivalent to eliminating the need for using any cooking oil whatsoever. Is ...
5
votes
2answers
371 views

Should I season a Teflon-coated stainless steel frying pan

I am not sure if I am allowed to say the brand & model, but here is the spec Can also be used in the oven since it is made entirely of metal. Thick base with one layer of aluminium between two ...
5
votes
2answers
3k views

Do all new cast iron pans and skillets have a protective coating on them, which must be removed?

http://whatscookingamerica.net/Information/CastIronPans.htm All new (not old cast iron cookware) cast iron pans and skillets have a protective coating on them, which must be removed. Is this ...
3
votes
2answers
406 views

Carbon steel seasoning

I know there's dozen of posts and discussion everywhere, but I'm getting pretty confused. Everyone has something different to say : use rapeseed oil, coconut, olive oil, flaxseed, someone in the oven, ...
5
votes
5answers
23k views

Cast iron pan has black residue on it

I have a small cast iron pan which I am working with, trying to make sure I understand seasoning/cleaning before moving on to a larger one. I seasoned with flaxseed oil (4 light coats, hour in the ...
5
votes
2answers
6k views

Why would heating salt in a pan prevent food from sticking?

Quote from www.saltworks.us: Preventing food from sticking - Rub a pancake griddle with a small bag of salt to prevent sticking and smoking. Sprinkle a little salt in the skillet before frying ...
21
votes
4answers
2k views

What is the purpose of seasoning a skillet?

I've seen a couple questions on how to season a skillet, and this may be a dumb question, but why do you season a skillet? Does it impart flavor onto the food? For how long? (which I guess is one ...
2
votes
2answers
2k views

Why are my metal tools scraping off the patina of my wok?

Here's a picture of my wok and the scratches on the patina I seem to be making when I clean it with my metal spatula and my bamboo brush. I've only used it about 4 times, but the food seems to ...