Questions about developing and maintaining a non-stick, rust resistant patina on certain kinds of cookware. Cast-iron and carbon steel in particular benefit from careful seasoning. Please use this tag to discuss the seasoning of cookware, use [tag:seasoning] to discuss the use of salt and other ...

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Seasoning a wok, have I burned on the factory oil?

I have recently purchased a new wok, it is a standard carbon steel one (Hancock/LondonWoks). I cleaned it in the sink using soap and water and then heated some water in the middle and coating started ...