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4
votes
6answers
166 views

Is there a secret to flavouring with herbs

I am a strictly amateur cook. Most of my output is OK, certainly edible, but I seem to lack the ability to impart flavour through herbs. I can throw in an inordinate amount, but still no flavour ...
5
votes
8answers
4k views

Seasoning hamburgers [closed]

Restaurants always have delicious hamburgers that are well seasoned. How do you season your hamburgers?
2
votes
2answers
3k views

Should meat be seasoned before or after cooking?

When should meat be seasoned? I heard that salting meat prior to cooking draws out the moisture but I have noticed that a number of chefs season their meat prior to cooking.

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