Questions about the use of salt, spices and other flavorings to create the desired flavor in the final dish. This tag is not intended to include questions about the care of cookware. For cookware questions please use [tag:seasoning-pans].

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2
votes
2answers
304 views

Uses for brewers/nutritional yeast?

I grew up putting this stuff on my popcorn and absolutely love it. I recently found out that you can also put it on salads that have a vinaigrette dressing and it's also delicious. Are there other ...
4
votes
4answers
218 views

Reducing the saltiness of commercially prepared seasoning

I've been cooking a certain brand of noodles, and noticed that the seasoning provided is quite salty than you'd expect. Is there a way to reduced the saltiness without a noticeable change in flavor? ...
5
votes
3answers
20k views

Herbs and spices that complement cream of mushroom soup [closed]

On Monday I will be making cream of mushroom Soup at school and I would like to make it the best possible. I will be making a mushroom stock as its base. Are there any specific herbs and spices that ...
3
votes
2answers
149 views

'Phorons' for Dahls

I love dahl. In India (where my folks were from) there are an almost infinite set of combinations of dahls and corresponding phorons* (spice-seasoned anointing oil/ghee) But I only know a handful of ...
10
votes
4answers
6k views

Seasoning steamed vegetables (in particular potatoes): advisable?

We're going through a healthy-eating phase at the moment, and this includes eating a fair few steamed vegetables. Unfortunately I find steamed vegetables (especially potatoes) can be painfully dull ...
3
votes
3answers
97 views

Making stovetop potroasts

I just made a pot roast on the stove, vaguely following this recipe. My altered ingredients list would look something like this: some quick sprays of oil on the saucepan and meat while searing ...
5
votes
6answers
4k views

Is there a difference between seasoning and flavouring?

I find the meaning of the word 'seasoning' slightly elusive. Before I started to take cooking seriously, I'd have said that any herb or spice used in cooking could be called a seasoning. Without ...
2
votes
3answers
12k views

What are some seasonings that can spice up a bland frozen chicken alfredo?

Tonight, the main course is: Red Baron's Chicken Alfredo. The problem is that it's a little bland so I'm trying to figure out what the best seasonings will give it more spice, or at least a more ...
8
votes
2answers
535 views

How to taste hamburgers for seasoning?

How would I make sure that my hamburgers (or any food unsuitable raw) tastes good? With other foods, it is possible to adjust the spice proportions according to taste, but I would not taste the raw ...
7
votes
9answers
97k views

What herbs and spices pair well with baked Salmon? [closed]

I'm about to bake a salmon in the oven and I want to know what are some good herbs/spices that I can rub or sprinkle on the fillet. Which herbs, spices, or other seasonings tend to pair best with a ...
5
votes
3answers
10k views

“Post-marinating”? Is it a real term or do my taste buds deceive me?

Two nights ago I cooked some chicken on my George Foreman grill, just plain (a bit of non-stick spray but that's it). Then I chopped it up and put it in rice and stuck it in a tupperware for lunch ...
7
votes
6answers
13k views

Do I need to season a stainless steel saute pan?

Okay, I received a nice stainless steel saute pan for Christmas and in looking around online there are people that say I need to season it. Most of the techniques I've seen involve oil and salt and ...
10
votes
7answers
15k views

Help with ground beef seasoning: flavors are weak

So I routinely serve up very simple style burritos in my apartment (beef, sour cream, cheese and white flour tortillas), and I've grown well past the days of using pre-mixed seasoning packets to ...
30
votes
4answers
3k views

Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?

I often hear cooks discuss that idea that if you are multiplying, say, a recipe for 4 to be a for 32, that you shouldn't multiply some herbs, spices, or salt. I've never understood any reason why this ...
12
votes
1answer
1k views

What seasonings give ranch dressing its distinctive flavor?

I've always wondered this. Is there a collective set of seasonings that equal "ranch"?
11
votes
4answers
2k views

How do you season/prepare a wood plank for Plank Grilling?

I wanted to Plank Grill a Salmon, after hearing about how much Jarrod enjoyed it: http://cooking.stackexchange.com/questions/23/besides-salmon-what-other-meats-can-be-grilled-on-a-cedar-plank How ...
4
votes
3answers
17k views

Are MSG and Accent (Seasoning) the same thing?

Can the seasoning Accent be substituted for MSG, for example in General Tso's Chicken?
13
votes
10answers
21k views

How can I cook more flavorful Chicken through and through?

When I cook chicken, the flavor seems to be concentrated in the skin. But when I get a rotisserie chicken from Costco, it seems to be very flavorful through and through, beyond just the skin. I've ...
7
votes
4answers
6k views

What spices are used to make a mexican fajita seasoning?

I'm trying to make my own homemade fajitas, for both vegetarian and non vegetarian tasters. I know they have grocery store pre-mixed fajita seasoning, but I'd like to know how to make my own.
6
votes
1answer
581 views

Whale carpaccio, what type of spices and garnish to use? [closed]

I'm making whale carpaccio tomorrow for a friend's birthday, and I don't know what type of spices and garnish I should use for this delicate and flavorful meat. What are some good flavour pairings ...
21
votes
5answers
15k views

Ways to learn to season food correctly?

What is a good way of learning how to season food correctly? Are there some foods which are particularly bland until seasoned correctly that can be used to 'educate' your palate as to what is ...
4
votes
6answers
188 views

Is there a secret to flavouring with herbs

I am a strictly amateur cook. Most of my output is OK, certainly edible, but I seem to lack the ability to impart flavour through herbs. I can throw in an inordinate amount, but still no flavour ...
4
votes
8answers
2k views

How can I add a strong orange flavor to my dishes?

I love the taste of oranges, and I'm looking for ways to introduce that flavor into some of my cooking. I've tried adding orange juice and pieces of orange when frying or baking, but I find that ...
2
votes
2answers
8k views

Should meat be seasoned before or after cooking?

When should meat be seasoned? I heard that salting meat prior to cooking draws out the moisture but I have noticed that a number of chefs season their meat prior to cooking.
10
votes
9answers
60k views

How do I make a really flavorful turkey burger?

Since turkey burgers don't have a lot of fat, you lose a lot of the flavor that you get with beef. Also, you have to make sure you cook them through (170 degrees), so they tend to dry out. What are ...