The seasoning tag has no wiki summary.
28
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4answers
1k views
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
I often hear cooks discuss that idea that if you are multiplying, say, a recipe for 4 to be a for 32, that you shouldn't multiply some herbs, spices, or salt. I've never understood any reason why this ...
17
votes
5answers
7k views
Ways to learn to season food correctly?
What is a good way of learning how to season food correctly? Are there some foods which are particularly bland until seasoned correctly that can be used to 'educate' your palate as to what is ...
13
votes
4answers
5k views
How long can I let a steak rest after seasoning and before cooking?
I read over at Serious eats that when seasoning a steak, you either need to cook it immediately after salting, or after 40 minutes and more.
(To sum up the article, this is due to a process of ...
10
votes
8answers
13k views
How do I make a really flavorful turkey burger?
Since turkey burgers don't have a lot of fat, you lose a lot of the flavor that you get with beef. Also, you have to make sure you cook them through (170 degrees), so they tend to dry out.
What are ...
10
votes
3answers
899 views
How do you season/prepare a wood plank for Plank Grilling?
I wanted to Plank Grill a Salmon, after hearing about how much Jarrod enjoyed it:
http://cooking.stackexchange.com/questions/23/besides-salmon-what-other-meats-can-be-grilled-on-a-cedar-plank
How ...
4
votes
3answers
597 views
What's the best way to learn what each seasoning is?
For example, Iike cayenne pepper is spicy and marjorum has a smoky flavor. I just want to learn the different flavors of each seasoning, so I can know exactly what seasonings to use for the different ...
4
votes
3answers
7k views
Are MSG and Accent (Seasoning) the same thing?
Can the seasoning Accent be substituted for MSG, for example in General Tso's Chicken?
