The seitan tag has no wiki summary.
3
votes
2answers
822 views
How to keep baked seitan from being too tough?
I've been trying to make seitan at home more often and have a great slow cooker version that has won me over, but no matter how hard I try, every time I bake it it comes out awful.
For instance, I ...
1
vote
2answers
284 views
What method for advance prep of seitan prevents deterioration of texture and preserves flavor while protecting from spoilage?
Tonight, I am hoping to cook up three to four loaves of seitan for final prep three days from now. My intent is to form the dough, simmer in stock or steam, and then refrigerate. In three days I hope ...
5
votes
2answers
175 views
Why did my oil-only seitan fail?
I tried to make seitan last night using oil and gluten, and after it was done it had a grainy consistency and didn't hold together at all. Is there some sort of magic done by the water? How much water ...
6
votes
2answers
374 views
How can I make my seitan a bit firmer?
I tried my hand at making homemade seitan the other night, and it was pretty good - my only complaint was that it wasn't as firm as I would have liked it to be.
These are the steps I followed (based ...
