The serving-suggestion tag has no wiki summary.
2
votes
2answers
190 views
What's the difference between serving from a ceramic plate and metal plate?
What's the difference between serving from a ceramic plate and metal plate?
I think the ceramic plate lasts longer, but suppose the metal one is in good condition for a long time.
0
votes
0answers
103 views
Ideas for a very fussy vegetarian [closed]
I'm looking for a new recipe / food idea for a vegetarian friend. Here's the thing: they do not eat dairy, and do not like onions or garlic. Ideally I'm looking for something very simple and easy to ...
4
votes
2answers
176 views
How to choose appropriate drinkware for cocktails?
How do I choose the appropriate drinkware for cocktails?
Is there really a difference between something served in a highball or shaker glass, and something served in a hurricane or Martini glass?
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3
votes
3answers
1k views
Soda from fridge to room temperature
Does taking an unopened can of soda out of the refrigerator and leaving at room temperature compromise the taste, flavor, or carbonation of the unopened soda can?
1
vote
2answers
393 views
Homemade Pepper Sauce - Suggestion for a serving bottle
I'm planning on making a homemade pepper sauce that I saw on Serious Eats. The recipe is straight forward, but am concerned about the best way to 'serve' this sauce. I think the traditional way ...
0
votes
2answers
599 views
What would be a good accompaniment for Ostrich fillet with Port and Blue Cheese glaze?
On the heel of @ElendilThetall's question: Accompiniments for satay, I'd like to know the following.
About a year ago I found this great recipe for Ostrich Fillet, which is basically flash fried in ...
1
vote
4answers
914 views
What are some appropriate accompaniments for satay?
I have an excellent recipe for satay chicken, which I usually accompany with coconut rice. Last time, I also attempted a kind of Asian coleslaw of white cabbage, chilli, carrot and lime juice, but it ...
3
votes
6answers
13k views
What is a good side dish for a freshly boiled lobster? [closed]
I plan to boil a fresh lobster.
Serving it only with melted butter and lemon seems like not enough.
What would be a good side dish for it?
4
votes
2answers
838 views
What to serve at a cheese tasting?
I'm arranging a cheese tasting for 10 adults in a few weeks, mostly hard Italian cheeses, and I'm wondering what to serve with it? I want the taste of the cheese to come through, but I also want ...
3
votes
8answers
4k views
What can I do with white rice to go with fried chicken? [closed]
I have friend chicken, and I have white rice. I have no idea as to what my options are for cooking the rice in regards to making it go with the chicken.
I'm new to this, so I'd like to keep it ...
7
votes
7answers
922 views
Looking for non-standard (i.e. no dill) fermented pickle suggestions
I'm looking for some outside the box ideas for fermented (sour) pickles. Fermented pickles only use a salt water brine, spices and some time.
Here's a short list of what I'm NOT looking for:
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13
votes
6answers
660 views
What foods/preparations demonstrate the flavor difference between sea salt and table salt?
Related to What is the difference between sea salt and regular table salt?
What can I prepare that will work really well for a side-by-side comparison to demonstrate the difference between sea salt ...
3
votes
4answers
217 views
Alternatives to serve with a tomato salad
This weekend we are making a Tomato and Chorizo salad. The recipie suggests serving it with goats cheese and ham, but we don't really fancy that. We are trying to think of alternatives to serve it ...
16
votes
10answers
562 views
How to use tomatoes from your garden?
Our garden is starting to yield the first of our tomatoes for the year. We are always looking for new ways to use them. Generally we have made salsa and pasta sauces (some for eating right away, and ...
17
votes
10answers
3k views
Good, cheap, easy-to-make food that can be reheated [closed]
I'm trying to find a good variety of cheap foods to eat for lunch at work. Since I make lunch the night before, it has to be something that's good cold or microwaved, and since I'm making this ...
