How to I properly sharpen my Santoku and any other knife using a water sharpener/ Japanese whetstone?
I've recently bought a really nice Santoku knife from Wüsthof along with a Japanese water sharpener, and since then I've been watching a lot of videos and reading a lot of guides concering how to use ...
Is it possible to sharpen a peeler? And if it is, how should I do it? Are there any things to look out for? (Such as ending up with concave blades.) This is the sort of peeler I'm talking about:
Possible Duplicate: Do honing steels wear out? I've been using my sharpening steel for several years. The tiny little ridges that run along its length seem to be somewhat worn, although ...
I have a santoku that I will be wanting to get professionally sharpened in the next few months. This is the first knife I've owned that was reasonably expensive so I want to make sure I take care of ...
In the long run, is it better to regularly use a knife honer instead of a knife sharpener once in a while to keep the edge sharp?
I have some quality serrated knives but over time they get dull. How do I sharpen them?