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5
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3answers
10k views

What is a good substitute for oyster sauce (for someone with a shellfish allergy)?

I've recently developed a shellfish allergy, and I'm not sure what the best substitute for oyster sauce would be. I've read that the flavor of it is not really easily substitutable. What is the best ...
2
votes
1answer
132 views

Americans and Shrimp Heads

I personally hate the texture, so I avoid shrimp heads. Given that I've only been to a handful of American restaurants that serve shrimp with the heads or shells attached, I'd bet I'm not alone. But ...
5
votes
2answers
2k views

Soak clams with cornmeal: yes or no?

Many cook books advise that fresh clams should be soaked in salt water with a bit of corn meal added. The purpose is that the clams will consume the corn meal, thereby cleansing their gut of sand. ...
3
votes
2answers
298 views

What is redshell sushi or rødskjell sushi?

This is a rĂždskjell sushi in Norwegian (where I point with the sticks) and translated as redshell sushi in English. I am trying to find what it is. They have used some green to roll it around, it is ...
1
vote
1answer
646 views

Is there something wrong with this scallop residue?

After cooking scallops in oil in non-stick pan, I cleaned up and there was a white hard substance left stuck to the pan. It felt like plastic. These scallops were fresh caught one day before using, ...
4
votes
2answers
762 views

Identify this seafood from the Black Sea known in Romanian as “rapane”?

Here on the Black Sea in Romania people are eating a shellfish called in Romanian "rapane" which they translate as "oyster" when I ask. But they are elongated spiral shells which to me look nothing ...
1
vote
1answer
14k views

How to tell if frozen mussels are good?

I live a far distance from any body of salt water, so the only mussels available are packaged frozen mussels. I have always heard that cooked mussels must open or they are not good to eat, but when ...
3
votes
2answers
1k views

What's the minimum time to cook raw prawns?

I typically cook raw prawns in boiling water for around 3 minutes. If they go over a little bit longer they can tend to become rubbery. Is there a minimum/optimum time a raw prawn should be boiled?
3
votes
1answer
323 views

Where can I buy fresh water prawns?

Seafood Watch persuaded me that I ought to experiment with fresh water prawns in my cooking. Problem: I'm in central Texas, and I can't find any. The local fish markets and grocers offer no leads, ...
7
votes
5answers
3k views

Non-shellfish Shrimp Substitutes?

When I was young, I loved shrimp, crab and lobster. Sometime in my twenties, I started to develop a mild allergic reaction to them (i.e. tingling in the throat), so I have for the past years been ...
3
votes
2answers
484 views

Is it possible to extract the allergens from shellfish?

What exactly is it in shellfish that people are allergic to, and is it possible to extract those chemicals from them?
5
votes
5answers
14k views

How do you know when mussels are done?

I bought 1/2 pound of mussels and cooked them in a cast iron skillet with a little white wine and some shrimp stock on boiling heat. Almost all of them opened after about 15 minutes, some did not. ...
5
votes
3answers
589 views

How do I cook scallops?

I like my scallops caramelized a bit, but every time I fry them I make an enormous mess. Oil splatters everywhere. Any tips? Should I grill them? Can I use the oven? (I try to use scallops ...