I'm shopping for a new 16 to 20 quart induction-compatible stock pot and seem to be having a hard time finding one that has handles that are not welded. I've read in various Amazon reviews that welds ...
What is the cheapest "jar" (i.e. not immersion) blender that will survive daily blending of hot liquids (100 degrees celsius / 212 degrees fahrenheit)?
My handmixer just died. I used it (with its kneading hooks) to knead bread dough once every two weeks in addition to blend and mix and beat cream. I'm now looking for a new model, which is maybe a ...
I'm looking to buy a pasta roller but I have no experience with them at all. What things should I look for to make sure I get a good one? Can they be made of different materials? Are there ...
Three months ago I moved to a new apartment. In my old apartment with my old oven, my baked goods turned out pretty well. However, since I moved, my baked goods vary from almost-good to ...
A popular example of this device is the heavily-advertised Slap Chop tool. Is there any advantage to buying one of these? Do they tend to be as effective as advertised, and if so, what features ...
I am moving into a house that needs a new oven. We aren't going to renovate the entire kitchen; we just want to swap out the oven. The current cabinet space for the oven can hold at most a 27 inch ...
Possible Duplicate: What should I look for in a good, multi-purpose chef's knife? Hi guys Just wondering what people consider to be the best Cooks knifes you can get? I've been to a ...
I currently don't have a blender after purchasing my own home and am looking to get one for making smoothies primarily, but also for pureeing for soups, etc. I had a smoothie maker that I won as a ...
A lot of recipes I read for pizza dough call for a mixer. Is that the best way? If so, which mixer should I get? I've seen the kitchen aid and a electrolux. What else should I consider?
I am looking for good companies for stainless steel.
I'm looking for an oven and wanted to know if there is any difference between a gas or electric oven when it comes to baking things like cakes, biscuits and scones?