The tag has no wiki summary.

learn more… | top users | synonyms (2)

6
votes
8answers
15k views

What is coriander root and where can you get it?

I mentioned the book Thai Food in an answer to another question. This reminded me of one of my longest running quandaries with it. Many of the recipes mention “coriander root”. I am aware of being ...
1
vote
6answers
797 views

Where do you buy Indian spices online?

I want to learn to cook some Indian dishes. It would be preferable to know that the spices are from sustainable agriculture. Sedona, Arizona. I did some googling and didn't find any local spice ...
0
votes
0answers
52 views

In England, can I buy fresh fish directly off the boat?

In Trondheim, where I used to live before coming to England, sometimes I bought fish directly off the boat. The fish was fresh and cheaper than the supermarket. I am interested to know if it is ...
2
votes
6answers
2k views

Where can I buy corn kernel for making popcorn?

I want to home make popcorn by myself. Watching some video on youtube, I saw they are using a kind of kernel of corn. Are they different to what we eat normal corn? It seems that they are much ...
2
votes
2answers
87 views

Help with thinly slicing garlic

I buy bulk peeled garlic. When I bring it home I always throw some in the food processor and freeze it in single use aliquots. That's fine for daily kind of use, but for fancier stuff I really like ...
0
votes
5answers
686 views

Where can I purchase Banquete Chilero Sauce from Costa Rica in the US?

I have been to Costa Rica twice and I fell in love with Banquete brand Chilero Sauce. It is a hot sauce with a wonderful flavor but it has some fairly unique properties -- specifically that it is ...
1
vote
1answer
125 views

Are welded-handled stock pots safe?

I'm shopping for a new 16 to 20 quart induction-compatible stock pot and seem to be having a hard time finding one that has handles that are not welded. I've read in various Amazon reviews that welds ...
1
vote
1answer
74 views

Non-Quick Cooking Couscous - Is that a real thing anywhere?

To me a big part of the fun of cooking meals traditional elsewhere is to do it "right". So I'd like to try to approximate using a couscousier as I play with my new North African ingredients. Almost ...
2
votes
1answer
552 views

How to determine quality of spices

I know using spices while cooking is often subjective and you would use spices that you deem appropriate for certain dish but it is undeniable that when you do use them, you should use fresh and good ...
3
votes
1answer
135 views

Is foreigner-grade VB sold within Australia?

As a gift, a friend of mine was given a collection of Australiana. It included some iconic Australian foods, some other knick-knacks, and a can of Victoria Bitter. I suspect that they're from a single ...
7
votes
1answer
228 views

How do I choose frozen fish so that it doesn't release so much water?

I bought a package of frozen, individually wrapped, vacuum-sealed pacific cod fillets (about 150-200 grams each) from what I thought was a reputable brand (and not the lowest price) in my nearest ...
-2
votes
1answer
213 views

cheapest blender for hot liquids [closed]

What is the cheapest "jar" (i.e. not immersion) blender that will survive daily blending of hot liquids (100 degrees celsius / 212 degrees fahrenheit)?
14
votes
6answers
2k views

What to look for when purchasing a blender?

I currently don't have a blender after purchasing my own home and am looking to get one for making smoothies primarily, but also for pureeing for soups, etc. I had a smoothie maker that I won as a ...
7
votes
4answers
2k views

What is Zwieback toast and where can I find it?

I am baking a black forest cake and it calls for zwieback toast. I cannot find this anywhere. Does anyone know what this is or where I can find it?
27
votes
7answers
5k views

What is the difference between various types of flour?

Is there a difference between the various types of flour that you see in the stores (i.e. Cake, Bread, and All-Purpose? Is it really necessary to stock 3 types of flour in my pantry or is this just a ...
4
votes
3answers
1k views

What to look for in a hand mixer for occasional bread dough kneading?

My handmixer just died. I used it (with its kneading hooks) to knead bread dough once every two weeks in addition to blend and mix and beat cream. I'm now looking for a new model, which is maybe a ...
10
votes
1answer
98 views

How does harvest time matter with tea?

At my regular tea webshop, you can always see what year and month the tea was harvested. Just recently they have brought in this spring's harvest of Darjeeling. But they also have tea from 2011 (in ...
-1
votes
3answers
459 views

Where can I buy Prime Beef? [closed]

Does anyone know the type of place I can buy prime beef? Will I typically have to go to butcher or could I get it from a super market somewhere? Also, does anyone have an idea of what the price for an ...
2
votes
7answers
5k views

Where can I buy kosher salt in London?

I make a point of taking a few minutes to look around for the stuff whenever I go to a new supermarket / farmers market / ete etc and I haven't been able to find a source here. At the same time, I'm ...
0
votes
3answers
724 views

Where can I buy Glico Curry online in the United States?

My wife and I brought back a box of Glico Medium Curry that we purchased on our trip to Canada this past year. I think we bought it at the Daiso store in Vancouver. After trying it for the first ...
20
votes
7answers
34k views

When baking, is it better to use a gas or electric oven?

I'm looking for an oven and wanted to know if there is any difference between a gas or electric oven when it comes to baking things like cakes, biscuits and scones?
6
votes
3answers
1k views

How to economically make home-made sushi?

How does one go about purchasing sushi-grade fish without breaking the bank? I know that sushi chefs & restaurants usually buy in bulk. Is there any way to do this individually in a way that is at ...
3
votes
2answers
145 views

What is size 2 pasta?

I have a recipe requesting pasta #2 as an ingredient. What is pasta #2? I searched in several places but found nothing useful.
3
votes
2answers
172 views

Where to buy food chemicals

So I want to experiment with making a food product, and I'm wondering where I acquire the chemical ingredients? Things like vitamin chemicals and caffeine. Thanks.
0
votes
3answers
604 views

Where do I buy a large amount of dried vegetables?

I'd like to buy a large amount of dried vegetable matter to stock up on backpacking supplies. I'm interested in almost any kind of edible vegetables, including the generic, assorted, mixed, ...
0
votes
2answers
153 views

Salad ingredients: how to pick them at the market?

I often make salads with lettuce and a few vegetables (perhaps some of carrot, celery, bell pepper, cucumber, tomato, green beans, snap peas). I can plan the ingredients before I go to the grocery ...
6
votes
3answers
116 views

Finding a farmer's market

A lot of people advise getting fresh produce and other ingredients at a farmer's market, where you can find items that are local and high quality, and have various other appealing attributes (such as ...
7
votes
1answer
354 views

What should I look for when buying a pasta roller?

I'm looking to buy a pasta roller but I have no experience with them at all. What things should I look for to make sure I get a good one? Can they be made of different materials? Are there ...
3
votes
2answers
9k views

What oven should I buy, which is appropriate for baking?

Three months ago I moved to a new apartment. In my old apartment with my old oven, my baked goods turned out pretty well. However, since I moved, my baked goods vary from almost-good to ...
4
votes
1answer
358 views

Where is a good place to buy food coloring in bulk?

We use a lot of food coloring, not so much for cooking but for activities with my little one. Do you know of a good place to buy food coloring in bulk (either in store or online)? It can be quite ...
1
vote
2answers
513 views

Are there any 27" residential ovens that can accomodate a 3/4 sheet pan?

I am moving into a house that needs a new oven. We aren't going to renovate the entire kitchen; we just want to swap out the oven. The current cabinet space for the oven can hold at most a 27 inch ...
6
votes
1answer
706 views

How can I identify quality bacon?

I see bacon in store that varies widely in price. From the bulk ends and pieces packed in a solid block to thinly cut off-brand to expensive thick cut bacon. Some of the differences in quality are ...
-1
votes
1answer
177 views

36 inch by 36 inch counter depth refrigrator [closed]

I wanna buy a fridge with 36 inch depth, 36 inch width and any height. The main feature I need is I want it to be flushed by the kitchen cabinets (like subzero). Is there any brand except wolf I could ...
5
votes
2answers
277 views

How can one determine if a potato is suitable for French fries?

I often make French fries by cutting potatoes into long strips, adding a bit of oil and spices, then baking them in the oven. Sometimes, this tastes very good. Unfortunately, most of the time, it ...
5
votes
3answers
345 views

Where can I source Mexican chilies in the UK?

I've traveled to Mexico and the US and seen different chilies available there, but at home in the UK (or even worse, in my fiancée's home of Finland) I find it very hard to find Ancho, Poblano and ...
6
votes
6answers
2k views

Where can I buy American style bread flour in Europe

I live in Germany, and all the flour here is made from soft winter wheat. I can get some durum semolina imported from Italy and sold as "hardwheat flour" (Hartweizenmehl), and that's about it. But ...
2
votes
5answers
5k views

Where can I buy a goose?

I'd like to roast a goose, but none of my local supermarkets stocks them. Where should I look?I would prefer fresh and local but frozen would suffice.
0
votes
1answer
2k views

Where can I find (plain) Ramen noodles?

I recently thought about trying to make the Chicken Ramen recipe from Wagamama, however I will need to know how to get the correct ingredients from the best sources. I don't know any good sources to ...
2
votes
1answer
172 views

What type of Paprika is the generic stuff one buys at a grocery store chain?

I have read this very good link on the differences in paprika, but I did not learn all that I need to learn as far as buying these different varieties. When I go to my grocery chain to do my weekly ...
11
votes
4answers
1k views

Yellowness of egg yolk

Related question: Why are Italian eggs so yellow? Occasionally I get served a fried / poached egg with a deep yellow/orange yolk. I find it extremely appetising and visually attractive. Sometimes ...
13
votes
4answers
2k views

What should I check when buying a pineapple?

I live in middle Europe so pineapple (so called "ananas") is an exotic fruit for me. What should I check when buying a pineapple to make sure it would taste well? Should it smell specific? Should it ...
0
votes
1answer
1k views

Where can I Buy Kaima or Jeerakasala Rice?

I'm trying to prepare an Indian Biriyani dish, and it calls for Kaima rice, also known as Jeerakasala. I understand that there are alternatives, like Basmati, but I really would love to try this ...
2
votes
2answers
288 views

Should I buy a mechanical chopper?

A popular example of this device is the heavily-advertised Slap Chop tool. Is there any advantage to buying one of these? Do they tend to be as effective as advertised, and if so, what features ...
2
votes
2answers
818 views

How to know if Dover Sole is fresh?

How do you know when Dover Sole is fresh? According to this other question, about all fish, you have a few ways to know: the gills should be bright red the skin/scales should be bright and shiny ...
5
votes
2answers
208 views

How to cook and plan meals when ingredients are not reliably available?

My wife and I have just moved to Mozambique Africa for her job. She works all day it's my job to do the cooking. I've never been much of a cook, but I could always follow a recipe and the results were ...
3
votes
4answers
2k views

Where can I bulk-buy cheap parmesan?

My friend planted three rows of basil in his garden to make pesto, and now we need to source roughly 25-50lbs of parmesan. With that kind of quantity, cheaper is better.
2
votes
1answer
2k views

What other names are scallions known by?

If I can't find anything named "scallions" at the store, what else can I look for?
5
votes
4answers
295 views

How do I skip the planning and shopping?

I really enjoy cooking. I enjoy the creativity, the experimentation and trying new foods. I HATE the planning, list making & shopping. Is there any service or "technique" for avoiding ...
2
votes
2answers
277 views

Why is buying meat online so expensive

I buy meat from a supermarket which is around £5-£10 per kilo for most types of meat. At my local bucher, I buy high quality meat for ~£10/kg. I think perhaps online I could get a better deal, buy ...
2
votes
12answers
398 views

What is a great website to order tea from? [closed]

Looking for places besides the local tea shops and grocery stores to find new teas. What are some good places to order tea online?