An answer to a question of mine suggests that a non-stick (bundt) pan plus the cake release will be enough. The suggested formula is 1 part vegetable oil, 1 part shortening and 1 part flour I ...
My husband has just had stints put into his heart and is now on a fat/salt/sugar diet. I do all the cooking and enjoy making things from scratch. I am trying to adjust my recipes for his new diet. ...
I'm interested in trying to make this "water whip" pie crust. Unlike a typical pie crust where lard/butter/shortening is cut into the flour, the shortening is apparently melted and whipped before the ...