Seasoned Advice Meta
to customize your list.
more stack exchange communities
Start here for a quick overview of the site
Detailed answers to any questions you might have
Discuss the workings and policies of this site
What does buttermilk do to fried shrimp batter?
I have been using ice water in my shrimp batter and it seems to make the batter too hard after frying them. Would replacing the ice water with buttermilk make the batter less hard but still crispy?
Apr 21 '12 at 20:11
newest shrimp buttermilk questions feed
Hot Network Questions
What should I do as a reader if a paper misrepresented earlier papers?
Meaning of "Mr Right's first name is Always"
Programming Challenge: Drawing Tool
If Peter, Susan, Edmund and Lucy were the only humans in Narnia, how did the human population emerge?
Find the largest prime whose length, sum and product is prime
Single word for company's internal solution?
What version of Python do I have?
What's the best way to get gold without wasting time?
Average time to first answer
Client-side coding: How to prevent malicious use?
I made a huge technical mistake in an arXiv paper... How bad is it?
Why didn't they just take the ring to the Valinor?
(reference request) Chaitin's constant is incompressible
Entering in Canada - visa coming late and tourist authorization
Making sure user inputs correct type
How to cancel Ctrl+Tab navigation?
Are UV LEDs really dangerous?
Toilet flush buttons
Is Google Chrome killing my laptop battery?
Why Increment Pointers?
Examples of Artistic Works with Mathematical Aspects
What is wrong with this plum tree?
Rotating log files while process still running
more hot questions
Life / Arts
Culture / Recreation
TeX - LaTeX
Unix & Linux
Ask Different (Apple)
Geographic Information Systems
Science Fiction & Fantasy
Seasoned Advice (cooking)
Personal Finance & Money
English Language & Usage
Mi Yodeya (Judaism)
Cross Validated (stats)
Theoretical Computer Science
Meta Stack Exchange
Stack Overflow Careers
site design / logo © 2014 stack exchange inc; user contributions licensed under
cc by-sa 3.0