I ate at a local Italian dive last night and ordered Shrimp Fra Diavolo, which included a spicy sauce served over linguini noodles. The dish was great, but the tail was still attached to the shrimps ...
I bought some precooked whole shrimp. Do I need to peel and devein them before eating or is it possible to leave this step out? I intend to saute them in garlic butter.
I was buying some frozen shrimp, however they listed that they are cooked? How is the process of freezing shrimp done; do they cook them directly then freeze them? Or freeze them then cook them then ...