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12
votes
4answers
28k views

How do you make pork rinds?

The little bit I currently know is that they're fried pig skins. However, beyond that it's just a bunch of hand-waving on my part. Do you buy pig skin from a butcher? Is there a special type you ...
16
votes
7answers
22k views

Why did butternut squash make my fingers dry and yellow?

Last weekend I made butternut squash soup. In an experiment to get more of the squash browned I peeled two medium squash and cut them into 2 inch chunks, rather than just halving it, before roasting ...