Questions around slower, normally lower temperature cooking methods. Covers preparations, techniques, risks, advantages and equipment.

learn more… | top users | synonyms (1)

5
votes
5answers
2k views

Advice for low temperature cooking

I want to try out low temperature cooking of some meat, e.g. beef I don't have a reliable oven and am looking for advice before starting. Or alternatives to ovens. I heard some people use meat in ...
13
votes
2answers
3k views

Converting oven recipe to slow cooker

I have a casserole recipe that I generally cook in the oven. I'd like to try it in my slow cooker for several reasons: convenience, timing, opening up the oven for another dish. Is there a general ...
2
votes
3answers
162 views

Best variety of garlic for slow cooking?

Take a couple of heads of garlic, sit them in some oil with spices, and cook for an hour or two, then spread it on bread. It's great...with the right kind of garlic. With the wrong kind, you'll be ...
25
votes
12answers
56k views

Slow cooking without a slow cooker

I frequently hear people telling me about how wonderful their slow cookers (AKA "crock pot") are. In many cases they're right - meat that tends to come out tough in normal cooking comes out very ...