Questions around slower, normally lower temperature cooking methods. Covers preparations, techniques, risks, advantages and equipment.

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11
votes
4answers
5k views

To sear or not to sear - slow cooking beef dishes

I want to make beef goulash in my slow cooker (first time). The instructions call for adding the beef as is. Something in my gut (rightly or wrongly) tells me to sear it first. Will it turn out ...
4
votes
4answers
898 views

Slow cooker lasagne

Can a lasagne be made in the slow cooker, or will that cause the pasta to become unpleasant?
11
votes
11answers
613 views

What is a simple and easy way to make a meat dish for a college student

I need a bit of variety and more simplicity in my cooking. My 25 minute chicken curry is great, but it can get a bit frantic since I often leave cooking until I am very hungry (studying takes ...
8
votes
5answers
9k views

Why is there a watery run-off after cooking my bolognese?

It's a fairly standard recipe with passata and wine, simmering on a low heat for a couple of hours. After stirring and putting the bolognese onto the pasta, after a couple of minutes the sauce ...
5
votes
5answers
2k views

Advice for low temperature cooking

I want to try out low temperature cooking of some meat, e.g. beef I don't have a reliable oven and am looking for advice before starting. Or alternatives to ovens. I heard some people use meat in ...
13
votes
2answers
3k views

Converting oven recipe to slow cooker

I have a casserole recipe that I generally cook in the oven. I'd like to try it in my slow cooker for several reasons: convenience, timing, opening up the oven for another dish. Is there a general ...
3
votes
3answers
165 views

Best variety of garlic for slow cooking?

Take a couple of heads of garlic, sit them in some oil with spices, and cook for an hour or two, then spread it on bread. It's great...with the right kind of garlic. With the wrong kind, you'll be ...
25
votes
12answers
57k views

Slow cooking without a slow cooker

I frequently hear people telling me about how wonderful their slow cookers (AKA "crock pot") are. In many cases they're right - meat that tends to come out tough in normal cooking comes out very ...