Questions around slower, normally lower temperature cooking methods. Covers preparations, techniques, risks, advantages and equipment.

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2
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1answer
126 views

Slow cooked chicken

I recently had four chicken legs to cook, but my oven had failed a few days earlier. Grilling or microwaving didn't seem like a good idea, so with some trepidation I skinned them and then crammed ...
2
votes
2answers
543 views

Crock-pot/slow-cooker basmati sushi/ketupat

I have successfully made sushi rice or ketupat cakes with long grain basmati using the slow cooker. I see the advantage that I could use fragrant or any usual household rice rather than sticky rice. ...
2
votes
2answers
48 views

When to add vegetables in slow cooker?

I'm doing a nice beef roast in the crock pot today. Normally I roast the carrots and potatoes together in the oven but due to other things I need the oven for I'm going to add them with the roast. I ...
3
votes
2answers
5k views

“Dry” foods from slow cooker

I know the basic usage of slow cooker is for stews, soups, pot roasts and various other foods that have high water content - essentially, simmered in some kind of sauce, which then is part of the ...
13
votes
5answers
53k views

How long should I cook pork for (at 100° C)?

I have a pork shoulder cooking in the oven right now at 100° C (212° F). I was planning on roasting it for 7 hours, will this be long enough to cook it safely? I saw the FDA chart about minimum ...
4
votes
2answers
630 views

Will cooking a beef topside joint on a very low heat overnight make it dry?

I bought a 1.8 kilogram joint of beef topside (called round in the US, I believe) and I am kicking myself for not buying a rib joint because it had more fat on it. Anyway, there is so little fat on ...
6
votes
12answers
15k views

Sous vide without plastic bags?

I really like the idea of cooking steak using sous vide. However, I am very wary of heating food up together with plastic, and then eating the food, as I believe that at high temperatures, chemicals ...
1
vote
2answers
76 views

New to sous vide and not having any luck

Tried a pork loin that had been well marinated. Cooked it at 140 for 3 hours. Was very tender and did not have any character and no taste of marinade. Next try was chicken tenders. Cooked at 140 for ...
4
votes
1answer
2k views

Sous vide octopus for maximum tenderness

A few years ago I had a delicious 15-hour slow-cooked (then charred) octopus at a japanese restaurant in New York. The flesh was moist and tender without being gelatinous, and I could sense the ...
3
votes
3answers
3k views

Cooking a large pork roast in a slow cooker

I need to cook a 9 pound pork roast in a crock pot/slow cooker. How long do I need to cook it? I have a recipe for a 3-4 pound roast; is there any way to adjust it for a larger roast?
0
votes
2answers
11k views

How long should I slow roast a large (7.5lb/3.5kg) chicken for?

This Moroccan Slow Roasted Chicken with Preserved Lemon and Olives recipe suggests to cook a regular sized chicken for 3 hours at 325° F (160° C). I have a largish chicken (7.5lb/3.5kg) that I want ...
7
votes
3answers
2k views

How to cook a pot roast without it tasting like vegetables

I usually cook a beef pot roast by putting the meat and vegetables (potatoes, carrots, onions) in a slow cooker with a little bit of water and letting it go for ~8 hours on low. This works well int ...
2
votes
1answer
247 views

Do I put the pot roast above or below the vegetables in my crock pot?

When cooking a pot roast in a crock pot, do I put the meat above or below the vegetables? And does cooking it on hi or low have effect on this?
1
vote
0answers
66 views

How long can I leave a pork roast in a PC550 slow cooker on warm after it's cooked?

I recently prepared a pork roast, but it wasn't ready in time for supper. Once it was fully cooked, I switched it over to "warm" for the night to be ready for today. But now I'm a little worried if it ...
0
votes
0answers
43 views

Whoops- put turkey chili in the crockpot on warm all day. Is it safe once cooked? [duplicate]

I just called home & hubby said the chili was still raw when he got home . He turned it up to high and is making something else for tonights dinner. He did not put in thermometer before turning ...
2
votes
1answer
122 views

Cooking Potatoes

I'm having a problem cooking potatoes using a slow cooker recipe. I'm using russet potatoes. Recipe did not specify what to use. Recipe said "thin sliced". Used mandoline to crinkle cut 4.5mm thick ...
13
votes
9answers
250k views

Can I put frozen meat in a slow cooker?

I was wondering if I can put meat directly from the freezer into a slow-cooker. I want to be able to put chicken in the slow-cooker without having to let it defrost for a whole day in the fridge. It ...
4
votes
3answers
13k views

How do I cook large quantities of Boston pork butt?

I am cooking approximately 30 lbs of boston butt pork roast. (one roast is a little over 15 lbs and the other is a little over 16 lbs) Should I cook the roasts together in one big roaster at about ...
5
votes
4answers
727 views

What's the name of this slow cooking technique?

I just discovered the joy of slow cooking meat, separating the juice, then boiling it to a reduction, then simmering the meat in its own concentrated juices (with some other tasty ingredients added). ...
3
votes
1answer
773 views

Is Hobgoblin a good substitute for Newcastle Brown in a beef stew recipe?

I've bought some beer called Hobgoblin. I was going to buy Newcastle Brown as the ingredients in my recipe say brown ale. However, someone in the supermarket said Hobgoblin was not a brown ale. So ...
11
votes
4answers
19k views

Is there a difference between a slow cooker and a crock pot?

What is the difference between a crock pot and slow cooker? Both terms seem to be used for the same thing. Is this correct? Are they the same? Or is there some key difference between them?
1
vote
4answers
60k views

Should I cook my pot roast on high or low?

My pot roast recipe says to cook on high for 6-8 hours or low for 3-4 hours. However, the instructions for my new Crockpot say that the low setting is just for warming, and should never be used for ...
10
votes
8answers
34k views

Is there any danger to letting food cook in a slow cooker for a very long time?

I've recently started using a slow cooker and I was thinking about recipes that could be cooked for days. My main concern is if there are any side effects for leaving food cooking for days that would ...
3
votes
7answers
3k views

Looking for a rice cooker, steamer, deep fryer, slow cooker combo that can cook rice and steam at the same time

I know this is slightly crazy, but I am a minimalist. I try to get by on as little "stuff" as possible. Basically I want a rice cooker that can steam my vegetables and chicken for a meal all at the ...
4
votes
2answers
3k views

Is it safe to prepare a crock pot recipe the night before?

I'm looking at slow cooking a beef stew on a workday. The stew includes raw beef. Recipe: http://m.allrecipes.com/recipe/14685/slow-cooker-beef-stew-i/ Is it safe to combine the ingredients the ...
3
votes
2answers
377 views

slow cooking chicken thigh in a spice mix

I have a 'Parampara' branded Butter Chicken spice mix packet that is meant to be cooked with diced chicken thigh. The directions on the packet suggest frying the chicken (5 mins) and then simmering it ...
5
votes
2answers
1k views

What is the best way to cook chicken for enchiladas?

I'm new to cooking and I'm cooking chicken enchiladas and obviously I want to shred the chicken. Most recipes say to use a slow cooker, but some say boil. Why would one be better than the other? I ...
2
votes
1answer
171 views

How much black garlic to substitute for regular garlic in a slow-cooker?

My wife and I are currently making a slow-cooker brisket taco recipe and decided to substitute black garlic for the garlic it called for. The recipe called for two medium cloves and I used the same ...
4
votes
2answers
157 views

Should beef be cooked before adding to the pot for Stroganoff?

I'm following a recipe for Beef Stroganoff in a slow cooker. The recipe does not say whether I should cook the stewing beef at all before adding it to the slow cooker. I tend to thoroughly brown ...
3
votes
2answers
12k views

Crockpot recipe when converting temperature from low to high?

I have a crockpot recipe for burritos, located here, that I really want to make. It says to cook the mixture on low heat for 6-10 hours but that is too long/short. I really want to convert the recipe ...
4
votes
2answers
48k views

Pork butt roast: slicing temp vs pulling temp

At internal temp of 170F, will the pork butt slices be very tender and moist or should one continue to higher temp closer to pulled of 195F to achieve?
4
votes
1answer
99 views

Can I cook beans without salt?

I made some refried beans in a slow cooker, loosely following the recipe from my cookbook. The recipe says to cook the beans with ½ teaspoon of salt. Is this necessary to properly cook the beans? I am ...
8
votes
2answers
30k views

Do canned kidney beans contain Toxins?

I'm attempting my first slow-cook today but, of course right after I started it, I read that there's some nasty chemical in uncooked kidney and cannellini beans that can cause vomiting. And apparently ...
1
vote
1answer
304 views

Preparing slow cooked meats for the next day

This may be a basic question but I have never done it before (I have slow cooked meat before just not for the next day): I want to prepare different slow cooked meats, beef, pork and a lamb leg, for ...
2
votes
3answers
94 views

Can I slow cook in short intervals?

I'm making tonkotsu ramen broth, cooked over twelve hours (some people cook it even longer). I'd rather not leave my gas stove on overnight, so I'm wondering whether the same effect - breaking down ...
0
votes
0answers
25 views

Slow Cooker “Warm” setting safe? [duplicate]

So we made some chicken last night in the slow cooker, put it to "low" for about 6 hours. It was cooked and everything but my wife set it to warm "to soak up the juices" but we kinda "forgot" about it ...
1
vote
2answers
2k views

Slow cooker lid gasket smell

I bought a Hamilton Beach slow cooker a while ago. I never had success with it since all the stuff that I made didn't smell good. I finally figured out that it was the rubber gasket on the lid that ...
5
votes
1answer
3k views

Can I cook a slow cooker recipe on high instead of low, but for shorter time?

This morning, I was supposed to prepare our chili recipe for tonight in the slow cooker, but I have forgotten. Now it's too late to start the recipe as usual and cook it on low. However, it's not ...
2
votes
2answers
171 views

How do I quickly get okra to stop being goopy?

It's irritating to cook any recipe with okra. I love okra, but it always takes a long time to burn off all the goopy stuff. Is there a way to get rid of it more quickly so my okra will be ready ...
0
votes
1answer
57 views

Will it wreck the dish if I pre-soak beef in brine, and then slow roast with Marsala? [closed]

I've found that pre-soaking my beef in brine helps to break down the fibres, making the subsequent roast tender. I've found a recipe for slow-roasting beef with Marsala. I'm wondering if I can ...
3
votes
1answer
5k views

Pulled pork cooking time

I have always made pulled pork with the shoulder, but this time I want to make it with the leg of pork. Will turn out dry, does it need less cooking time?
2
votes
2answers
2k views

Substituting parchment for foil in slow cooker

A slow cooker gooey brownie recipe calls for using aluminum foil as a liner. Can I substitute parchment paper for the foil? Since the OP seems to be long gone, I'm going to edit in this recipe, ...
1
vote
1answer
262 views

Maximum cooking time for beef joint in slow cooker?

I usually cook a joints of beef by browing it in a pan and then putting it in the slow cooker all day (about 8 hours) completely submerged in stock. At the weekend I have family coming over, so the ...
4
votes
2answers
457 views

Slow Cooker makes a mess

I tried googling this one but I just kept getting recipes. I bought a slow cooker (Proctor-Silex 33043 4-Quart Slow Cooker), which seemed to have good reviews. However I try to make stock, which I ...
4
votes
1answer
338 views

Why is the rice in my mushroom risotto always very hard?

I'm a fan of Italian mushroom risotto and I love to cook it from time to time, but cooking the arborio rice well seems impossible to me if I follow traditional recipes. Last time I pre-cooked the ...
3
votes
1answer
149 views

Slow roasting potatoes

Is it possible to slow roast potatoes? I am slow roasting a pork belly in the oven at 130c for 4 hours, can I add whole (small-medium sized) potatoes as well? Would they need the full 4 hours? How ...
2
votes
5answers
6k views

Why does my roast beef smell wonderful but tastes bland?

My crockpot roast beef has the best aroma ever but the flavor of the finished product is only average. I had a 4 pound tri-tip roast and seasoned it with the usual onion, garlic, worcestershire sauce, ...
2
votes
3answers
899 views

Can I slow cook a 3.25 beef roast for 4 hours on high, refridgerate in the crock pot overnight and then cook on low again in the morning for 4 hours?

Can I slow cook a 3.25 beef roast (not browned) with vegetables for 4 hours on high, refrigerate in the crock pot overnight, and then cook on low again in the morning for 4 hours? I am new to cooking ...
1
vote
1answer
226 views

Chicken stock in slow cooker - danger zone?

How does one know if slow cookers are holding foods in the danger zone too long? I cooked chicken stock on high (a bit too full, water one inch from the top) but it wouldn't simmer, it seemed like 2-3 ...
6
votes
2answers
2k views

Chicken curry in a slow cooker turns out watery

My first question on here, so please go easy on me. I have recently got a slow cooker and have been very pleased with the results, but that was using ready-made sachets of cooking mixes. I am ...