Questions around slower, normally lower temperature cooking methods. Covers preparations, techniques, risks, advantages and equipment.

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Corned beef on warm for 2 hr before cooking

I had my corned beef in the slow cooker on warm for 2 and a quarter hours before I saw it was not on high. I then turned it to high and continued to cook it. Is it still safe to eat?
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Crock-pot/slow-cooker basmati sushi/ketupat

I have successfully made sushi rice or ketupat cakes with long grain basmati using the slow cooker. I see the advantage that I could use fragrant or any usual household rice rather than sticky rice. ...