Questions around slower, normally lower temperature cooking methods. Covers preparations, techniques, risks, advantages and equipment.

learn more… | top users | synonyms (1)

25
votes
12answers
61k views

Slow cooking without a slow cooker

I frequently hear people telling me about how wonderful their slow cookers (AKA "crock pot") are. In many cases they're right - meat that tends to come out tough in normal cooking comes out very ...
14
votes
2answers
539 views

What flavorants stand up to long cooking?

My answer to this question (link) prompted a question in my own mind. I wanted to share some tips regarding when to add herbs, spices, aromatics, etc., and had a few suggestions (bay leaves and garlic ...
13
votes
7answers
8k views

Pulled Pork in a slow cooker. To brown or not to brown?

I'm going to make some barbeque pulled pork in a slow cooker. I've done it a few times with some good results, but I'm always looking for ways to improve. Here's what I've been doing: 1. Brine pork ...
13
votes
4answers
34k views

How long should I cook pork for (at 100° C)?

I have a pork shoulder cooking in the oven right now at 100° C (212° F). I was planning on roasting it for 7 hours, will this be long enough to cook it safely? I saw the FDA chart about minimum ...
13
votes
2answers
3k views

Converting oven recipe to slow cooker

I have a casserole recipe that I generally cook in the oven. I'd like to try it in my slow cooker for several reasons: convenience, timing, opening up the oven for another dish. Is there a general ...
12
votes
9answers
171k views

Can I put frozen meat in a slow cooker?

I was wondering if I can put meat directly from the freezer into a slow-cooker. I want to be able to put chicken in the slow-cooker without having to let it defrost for a whole day in the fridge. It ...
11
votes
11answers
648 views

What is a simple and easy way to make a meat dish for a college student

I need a bit of variety and more simplicity in my cooking. My 25 minute chicken curry is great, but it can get a bit frantic since I often leave cooking until I am very hungry (studying takes ...
11
votes
4answers
5k views

To sear or not to sear - slow cooking beef dishes

I want to make beef goulash in my slow cooker (first time). The instructions call for adding the beef as is. Something in my gut (rightly or wrongly) tells me to sear it first. Will it turn out ...
11
votes
9answers
10k views

What is slow cooking and what it is good for?

I've read several question about slow cooking, but I don't know what is it and what it's good for. Can someone explain it? Thank you!
11
votes
2answers
2k views

Is it ok to leave a slow cooker unattended?

Is it safe to leave a slow cooker (Crock-Pot) on unattended (for example, while you're at work and no one is home)? Or is that a fire hazard?
11
votes
5answers
9k views

If a recipe calls for canned beans and I want to use dried beans, what do I need to do to the dried beans first?

This is for chili in a slow cooker and I'll be using red beans of some kind--kidney I suppose. I know I need to soak them, but do they need to be pre-cooked too?
11
votes
7answers
29k views

Can I Brown Beef For Slow Cooking the Night Before

Many slow cooker recipes suggest that beef be browned before being added to the slow cooker, which is definitely better for the flavor of the dish. I've always believed that this browning must occur ...
10
votes
4answers
10k views

Is there a difference between a slow cooker and a crock pot?

What is the difference between a crock pot and slow cooker? Both terms seem to be used for the same thing. Is this correct? Are they the same? Or is there some key difference between them?
10
votes
3answers
545 views

How (or is) “low & slow” turkey safe?

If I slow-cook a turkey over low, low heat for 12-18 hours, how does it stay "safe" when the turkey has been in the danger zone for a large majority of the cooking time? I've been slow-cooking ...
8
votes
5answers
10k views

Why is there a watery run-off after cooking my bolognese?

It's a fairly standard recipe with passata and wine, simmering on a low heat for a couple of hours. After stirring and putting the bolognese onto the pasta, after a couple of minutes the sauce ...
8
votes
2answers
3k views

Does using a larger slow cooker than called for by the recipe make a difference?

I have a recipe that specifically calls for a 4-quart slow cooker, however the slow cooker that I own is a 6-quart. Will using a 6-quart slow cooker make a difference, or does it not matter?
8
votes
1answer
520 views

Cooked meat diaper: toxic?

I accidentally left the meat diaper underneath my roast in a slow cooker. After 8 hours, the diaper is mostly disintegrated. I am able to fish out fragments, but big chunks seem to be missing. (For ...
8
votes
3answers
5k views

Should you, and how do you, grease a crockpot?

I know that this may be a silly question but I came across a crockpot recipe that asks for the crockpot to be greased before adding the ingredients into the pot. Do you just grease the pot normally? ...
8
votes
5answers
6k views

What is the difference between roasting, baking, and broasting?

For example, when making a turkey for Thanksgiving, I generally place it in the oven (covered in foil or a turkey bag), and cook it for many hours at the recommended heat setting. I can crock-pot a ...
7
votes
2answers
15k views

Do canned kidney beans contain Toxins?

I'm attempting my first slow-cook today but, of course right after I started it, I read that there's some nasty chemical in uncooked kidney and cannellini beans that can cause vomiting. And apparently ...
7
votes
2answers
3k views

When is Slow Cooking done - time vs temperature of meat

I have read that slow cookers manufactured recently (not sure what time period that actually means) rise to their cooking temperature faster because of FDA concerns of keeping a food at a dangerous ...
7
votes
3answers
2k views

How to stop oatmeal from sticking to the sides of my slow cooker?

When I cook oatmeal, I usually do steel-cut oats in the slow-cooker overnight. They are tasty, etc., but invariably there is a layer of oats stuck/burned on to the side walls of the ceramic ...
7
votes
1answer
402 views

Cooked beef roast covered with red coloring

After cooking a beef bottom round rump roast, a red coloring is covering, and penetrating, the meat. The roast was purchased at a reputable grocery chain and properly refrigerated for two days before ...
6
votes
3answers
6k views

Is there any danger to letting food cook in a slow cooker for a very long time?

I've recently started using a slow cooker and I was thinking about recipes that could be cooked for days. My main concern is if there are any side effects for leaving food cooking for days that would ...
6
votes
2answers
199 views

Stuffed pumpkin on a burner

I have been asked to make a main for a potluck this Halloween and I thought I would be "clever" and bake a lamb stew in a pumpkin. I plan to hollow out the pumpkin and add meat, veg, spices, etc. and ...
6
votes
2answers
21k views

What is the best cut of beef to use for stews?

What cut of beef should I use for a beef stew? I heard that you want a little bit of fat in the meat, but what part the animal is best to use?
6
votes
5answers
73k views

Do slow cookers require liquid to operate?

I have a Butterball turkey breast roast that I'd like to cook tomorrow, and I'm planning to do it in my slow cooker. The recipe as provided online is the same one that is on the turkey packaging: ...
6
votes
2answers
1k views

How to cook a pot roast without it tasting like vegetables

I usually cook a beef pot roast by putting the meat and vegetables (potatoes, carrots, onions) in a slow cooker with a little bit of water and letting it go for ~8 hours on low. This works well int ...
6
votes
3answers
2k views

How do you keep corned beef from falling apart in the crockpot?

I cooked 3.5 pounds of corned beef in the crock pot last week with the intentions of making reubens. Taste wise the dish was great, but the corned beef fell apart and I did not get those pretty deli ...
5
votes
9answers
9k views

Sous vide without plastic bags?

I really like the idea of cooking steak using sous vide. However, I am very wary of heating food up together with plastic, and then eating the food, as I believe that at high temperatures, chemicals ...
5
votes
5answers
3k views

Advice for low temperature cooking

I want to try out low temperature cooking of some meat, e.g. beef I don't have a reliable oven and am looking for advice before starting. Or alternatives to ovens. I heard some people use meat in ...
5
votes
6answers
13k views

Storage after slow cooking

I love my slow cooker but cooling food seems to take forever. Usually, I just pop the crock into the oven (no heat) and store until the next morning. So we're talking from 9PM (I eat dinner late) ...
5
votes
3answers
2k views

How long is cooked hamburger able to sit in a crockpot?

I came across a crockpot recipe for burritos. It calls for cooked hamburger (1 lb) as one of its ingredients and specifies that I should cook the mixture on low for 6-10 hours. Is this safe? Whenever ...
5
votes
2answers
918 views

How should I choose a BBQ sauce for root-beer-braised pulled pork?

I made some pulled pork using this slow-cooker recipe a few weeks ago. Ingredients include: 1 (2 lbs) pork shoulder 1 (12 fl oz) can or bottle root beer 1 (18 oz) bottle "your favorite barbecue ...
5
votes
3answers
2k views

Can I cook couscous for a chicken dish in my crock pot at the same time as the chicken?

I'm wanted to make a lemon garlic chicken in a crockpot and I'd like to serve it with couscous. Is there a way to cook the two together? I know I can cook the couscous and then add it in the crockpot ...
5
votes
3answers
2k views

Cranberry beans on a slow cooker (crock pot)

I have only made a few stews on my slow cooker so I want to try a different recipe. I want to try cooking cranberry/cargamanto beans for a bandeja paisa (similar to a Brazilian feijoada) on a slow ...
5
votes
4answers
815 views

Uses of leftover vegetables from slow cooker

After slow cooking my pork over a bed of carrots, celery and onions. The pork gets eaten, the juice gets reduced to an amazing sauce base. What can I do with the vegetables? They are tasty to eat ...
5
votes
2answers
978 views

How can I use a “cook for 3-4 hours” slow cooker recipe when I'm away for 8+ hours?

I've run across several slow cooker recipes that call for a slow-cooker time of 3 - 4 hours on low heat. I'd love to use these, but on work days I'm out of the house for at least 8 hours. What can I ...
5
votes
2answers
448 views

What's the name of this slow cooking technique?

I just discovered the joy of slow cooking meat, separating the juice, then boiling it to a reduction, then simmering the meat in its own concentrated juices (with some other tasty ingredients added). ...
5
votes
2answers
73 views

dealing with curved ribs in a flat rib recipe

I'm trying to make a pork rib ragu, and the ribs I have got are rather... curled. the recipe doesn't really specify which ribs to get, but in the video they're rather flat, making browning them, and ...
5
votes
2answers
1k views

Do I need to adjust slow cooker recipes for high altitude?

I live at a high altitude and love to use my slow cooker, but I don't think the meals are coming out as expected when I follow the recipes. Do I need to adjust the recipes for high altitudes?
5
votes
2answers
217 views

When smoking is temperature consistency more important than exact temperature?

I am smoking ribs in a charcoal smoker. The smoked rib recipe that I am following instructs smoking the ribs at 225°F. My smoker is maintaining a temperature of 215°F. I can add more lump ...
5
votes
1answer
675 views

Techniques for cooking beef shin in the piece

I have a large (1.5kg/3lb) piece of beef shin, in the piece with skin on. I normally use beef shin for stews, but I would like to try slow-roasting or pot roasting it in a single piece. Have you ...
4
votes
3answers
15k views

slow cooker / crock pot temperature confusion (everything boils)

On a whole I'd like someone to explain how slow cooker / crock pot recipes are supposed to work? I mean they tell you to cook xxx all day on high, or yyy for 6 hours on high then switch to low, etc, ...
4
votes
4answers
13k views

Stew in the oven or on the stove, does it make a difference?

What is the advantage (if any) of finalizing a stew or other slow-cooked meals in the oven instead of on a hob? A lot of recipes tells you to set the pot in the oven to cook for x hours after the ...
4
votes
3answers
4k views

Slow-cooking pork 'chops'?

I was in Austria recently, and at a restaurant there I ate a very simple dish that consisted mainly of two large pork chops in a light, thin gravy. The pork chops were super tender and came apart ...
4
votes
3answers
6k views

How do I cook large quantities of Boston pork butt?

I am cooking approximately 30 lbs of boston butt pork roast. (one roast is a little over 15 lbs and the other is a little over 16 lbs) Should I cook the roasts together in one big roaster at about ...
4
votes
4answers
941 views

Slow cooker lasagne

Can a lasagne be made in the slow cooker, or will that cause the pasta to become unpleasant?
4
votes
2answers
24k views

Slow cooker- can I turn up the heat

I am cooking French dip, using a chuck roast. And I ended up having to substitute a recipe (I didn't have a can of soup so I improvised). It took a bit longer than I thought and now dinner won't be ...
3
votes
2answers
1k views

How do I know by taste, if ham is bad. I have had pre cooked ham cooking in a slow cooker on warm for 3 days

My boyfriend has been using this idea, for a long time. He makes bean soup, with just ham and beans.. maybe a onion, then it sits in the crockpot on warm until digested, by us. LOL. well today. I ...