I sometimes burn the bottom of the pan due to carelessness or not stirring enough. The burnt smell tends to persist even after I seperate out the un-burnt bits. Is there any way to fix this?
A set of Ikea glass jars are used for home counter top food storage. One of them was temporarily used to store bars of soap. Now it is wanted back in the kitchen. The plastic in the lid is retaining ...
Storing various meals and products in fridge (or freezer) can result in mixing different flavours, which isn't that great. What are your best practises to avoid the smell?