3
votes
2answers
93 views

Is charcoal or the smoker at fault for low temperature smoking?

I recently received a charcoal smoker for my cake day. I attempted to smoke pork ribs, here are the steps I followed. Cured the smoker with 2 Lbs of charcoal. (6 hours) Cleaned the smoker. ...
1
vote
0answers
111 views

What is the rate of consumption of hardwood lump charcoal? [closed]

I intend to smoke ribs with a charcoal smoker. I plan on using hardwood lump charcoal. I want to keep the smoker at 225°F for six hours. How many pounds of charcoal do I need to purchase? Is there ...
2
votes
5answers
737 views

What do I need to get started with American style Barbecue?

With summer on the way here in the UK, I'd like to start trying some American style BBQ - ribs, pulled pork, brisket etc. as well as perhaps the odd steak and even pizza - with a relatively limited ...
5
votes
2answers
7k views

How do I prevent smoked brisket from being chewy?

Last night I smoked my first brisket. I used a charcoal smoker which was given to me. I followed the advice given to me by the previous owner coupled with some quick reading from the manual and ...