Roux mention in this answer smoking water. How do you do this? What does it taste like? How do you use it? Sounds fascinating!
I was taught to make omlettes with a hot pan and cold (room temp) oil. My wife thinks that I'm giving our family cancer. I heat the pan quite hot, hot enough to smoke the olive oil that I add. The ...
I have some broken hickory drum sticks that I was going to throw out; but could these be useful for smoking meat? I would assume the wood is treated.
What is the best process/technique to use for hot smoking salmon on a smoker like the Big Green Egg?