Questions about the practice of applying smoke to foodstuffs, often meat, in order to add flavor and/or preserve.

learn more… | top users | synonyms (1)

3
votes
0answers
32 views

Smoking without wood chips

I am smoking baby back ribs using an electric vertical smoker. Given that most food absorbs smoke for an hour or two before saturating, what will happen if I stop adding wood chips after about two ...