I've accidentally frozen a bunch of good strawberries with the leaves still on. I want to make them into sorbet. I don't plan to cook the berries. Should I: Thaw the berries, cut the tops off, ...
I'm trying to create a sorbet using a frozen fruit (specifically strawberries) using the magic bullet. The way that I do it is by literally putting a bunch of frozen, ice-hard strawberries into the ...