Tagged Questions
3
votes
1answer
85 views
What is the difference between Clam Chowder and New England style?
What makes clam chowder a New England style vs. some other style?
10
votes
1answer
4k views
Difference between soup and stew
What are the technical differences between a soup and a stew.
Specifically, I've always had some confusion on the differentation of stew and soup. For the most part, you can tell the difference by ...
3
votes
5answers
9k views
How can I remove excess fat from stews or soups without refrigerating?
I've read that adding cork (from wine bottles) absorbs the fat. I'm not sure if this works or not.
Is there a way to remove excess fat without standing there and spooning out or refrigerating and ...
