I've seen many recipes that use sour yogurt as a main ingredient, but I've been unable to find sour yogurt where I live, and I wonder if it's ok to use sour cream instead of sour yogurt. I know ...
The normal sour cream tastes good while the light or fat free does not taste good at all. Are there any brands that taste nearly as good as original?
What exactly is sour cream and How is it made? also Is there a relationship between 'sour-cream' and 'creme fraiche'?
Is there some kind of milk-free sour cream available, to use as substitute due to an allergy?