Tagged Questions

Questions regarding baking and working with wild yeasts and starters (also known as levains or chefs).

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5
votes
4answers
549 views

How do I diagnose and adjust my bread recipe?

Our family has maintained a sourdough start for several decades. It has great flavor, but we use it mostly for pancakes. I've tried making bread with it several times, but never get good results. ...
9
votes
4answers
5k views

Sourdough in Bread Maker?

Are there any bread machines that would allow making a sourdough rye bread? If not, could a bread maker simplify the process of making a sourdough loaf?
4
votes
6answers
2k views

Can I make sourdough starter with raw potatoes?

Looking at different websites I found sourdough starters using potatoes instead of wheat or rye. They all used cooked mashed potatoes. I wonder if it is possible to just grate raw potatoes or other ...
8
votes
6answers
6k views

My sourdough starter is bubbling but not rising, suggestions?

I've been trying to grow my own sourdough starter; I went with a 'pure' method, with 50g each of hard-wheat flour from a local mill and water. I've fed it once and it seems to be bubbling nicely ...
3
votes
2answers
3k views

Is my sourdough starter “bad”?

I want to bake sourdough bread and have created a starter. It's three days old and bubbling a lot. However it smells like sour yoghurt and not at all yeasty. Has it gone bad?
16
votes
3answers
8k views

How long will a sourdough starter last between feedings?

I'm using a sourdough starter from the recipe in Peter Reinhart's Artisan Breads Every Day and I have gone through several of the rebuilding cycles with it. It's been working fairly well for me and I ...
12
votes
2answers
3k views

Cookbook says to store dough in fridge overnight, why can't I just bake it already?

I've been reading "The Bread Baker's Apprentice" and all the sourdough bread recipes call for overnight storage in the fridge. Is this really necessary? Can I just leave it out at room temperature and ...
7
votes
6answers
5k views

What can I do with extra sourdough starter?

I recently made a sourdough starter from wild yeast, but the process I followed for making it resulted in a lot of starter. Instead of throwing it away I'd like to use it, and then once it gets down ...
10
votes
3answers
719 views

Storing hard crusted bread

I'm currently baking a batch of sourdough bread. My last batch turned out perfectly with a hard crust and chewy inside. My problem is how to store the bread such that the crust stays hard. If I put it ...
5
votes
3answers
4k views

Why did mold develop on the top of my sourdough?

I made some sourdough starter from scratch, using garden grapes, flour and water. It was wonderful for the first few batches. Today, I was going to get another bread batch going, and when I looked ...
10
votes
3answers
3k views

How to tell if it is real sourdough?

I have a very simple question, but difficult for me.. How to tell if a sourdough is a real / traditional Sourdough? A lot of times I wonder if the sourdough I have in cafes or those ones I buy from ...
13
votes
1answer
2k views

How can I grow my own yeast (sourdough starter)?

I would like to always have my own culture of yeast (sourdough starter) in my fridge at home. Does anyone know how to grow yeast and keep it alive?
6
votes
4answers
1k views

How do I feed a sourdough starter?

The cookbook I'm using tells me how to make a sourdough starter, but not how to feed it after I take out what I need for the bread. What do I do with the starter once I've used some? I don't think ...