Why did my mathris break(didn't bind together)while frying? I was making methi mathris-kasuri methi methi(1tsp)+peppercorns,ajwain,salt,cumin seeds,1tsp besan. Oil which I added while kneading the ...
Since all of the sourdough starter-receipes call for "flour", sometimes ryr flour, sometimes what flour, or "regular" flour, can bread flour be used instead, to accommodate a bread machine? I ask ...
Short version: How can you minimise the fructan content of a spelt sourdough loaf? Is using a freshly rebuilt starter (low acidity, low sourness) ok? Is 9-10 hours of proofing enough, or should I ...