Questions regarding baking and working with wild yeasts and starters (also known as levains or chefs).

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How to make my sourdough sweet?

When I was much younger, my father would bring home a really good bread about twice a year. He told me the mother of a coworker would make it and her son would sell it at work. I didn't know it was ...
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Remedy a sourdough which used milled red winter wheat

I followed a sourdough recipe that said to use bread flour, I thought a hard red winter wheat ran through our grain mill would suffice if I sifted out the bran... Apparently not. Is there any way to ...
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Charcoal in bread baking, where to start?

I have been wanting to try baking with Charcoal for some time. Sourcing the powder is already a hurdle. Has anyone baked with it before and can offer advice? The best thing I have found so far is here ...