Questions regarding baking and working with wild yeasts and starters (also known as levains or chefs).

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Mathris broke as soon as i added it into medium hot oil

Why did my mathris break(didn't bind together)while frying? I was making methi mathris-kasuri methi methi(1tsp)+peppercorns,ajwain,salt,cumin seeds,1tsp besan. Oil which I added while kneading the ...